Zhou Huiming

发表

Production and evaluation of breakfast cereal-based porridge mixed with sesame and pigeon peas for adults.

Edward H. Sandy, P. Kanu, B. Kandeh, 2009 .

The Influence of Debittering and Desalting on Defatted Foxtail Millet (Setaria italica L.) Protein Hydrolysate

I. Amadou, Zhou Huiming, M. Kamara, 2011 .

Optimized conditions of steeping and germination and their effect on sorghum [Sorghum bicolor (L.) Moench] composition.

Li Qin, Zhou Huiming, I. P. Claver, 2010 .

Research Progress of Identification Technologies for Tea Varieties and Geographical Origins

Zhou Huiming, 2011 .

Optimization of ultrasonic extraction of polysaccharides from Chinese malted sorghum using response surface methodology.

Li Qin, Zhou Huiming, I. P. Claver, 2010 .

Amino Acid Profile , Mineral , Pasting , Thermal and Protein Solubility Characteristics of Sorghum-Finger millet based Complementary Food as affected by Fermentation

K. Masamba, Zhou Huiming, J. E. Simwaka, 2015 .

Optimization of enzymatic hydrolysis of defatted sesame flour by different proteases and their effect on the functional properties of the resulting protein hydrolysate.

Edward H. Sandy, P. Kanu, Zhou Huiming, 2009 .

Isolation and Identification of Spoilage Microorganisms of Semi-dry Noodles

Zhou Huiming, 2012 .

Structural Modification of Wheat Gluten by Dry Heat-Enhanced Enzymatic Hydrolysis

Li Qin, Zhou Huiming, I. P. Claver, 2012 .

Quick determination of glutamine in soluble protein or peptide by UPLC

Zhou Huiming, 2012 .

Extraction of Tea Protein using Alkali Extraction-acid Precipitation Method

Zhou Huiming, 2011 .

Comparative study of chemical composition and physicochemical properties of two varieties of defatted foxtail millet flour grown in China.

I. Amadou, Zhou Huiming, Z. Kexue, 2009 .