M. L. Busetto

DIFFERENTIATION OF CURED COOKED HAMS BY PHYSICO‐CHEMICAL PROPERTIES AND CHEMOMETRICS

V. Moretti, F. Bellagamba, F. Caprino, 2009 .

Fatty acid composition and volatile compounds of caviar from farmed white sturgeon (Acipenser transmontanus).

V. Moretti, G. Turchini, F. Bellagamba, 2008, Analytica chimica acta.

Authentication of farmed and wild turbot (Psetta maxima) by fatty acid and isotopic analyses combined with chemometrics.

C. Guillou, V. Moretti, F. Bellagamba, 2008, Journal of agricultural and food chemistry.

Monola oil versus canola oil as a fish oil replacer in rainbow trout feeds: effects on growth, fatty acid metabolism and final eating quality.

R. Keast, V. Moretti, G. Turchini, 2013, Food chemistry.

Fatty Acid Composition of Freshwater Wild Fish in Subalpine Lakes: A Comparative Study

V. Moretti, F. Bellagamba, F. Caprino, 2015, Lipids.

Assessment of oxidatively generated DNA damage in rainbow trout (Oncorhynchus mykiss) fed with different lipid sources

V. Moretti, G. Turchini, F. Bellagamba, 2011 .

Seven fish oil substitutes over a rainbow trout grow-out cycle: II) Effects on final eating quality and a tentative estimation of feed-related production costs

V. Moretti, G. Turchini, F. Bellagamba, 2013 .

Cytochrome Oxidase-I Sequence Based Studies of Commercially Available Pangasius Hypophthalmus in Italy

V. Moretti, F. Bellagamba, F. Caprino, 2015 .