N. Hashim

Effects of defatted dried roselle (Hibiscus sabdariffa L.) seed powder on lipid profiles of hypercholesterolemia rats.

N. Esa, A. Ismail, Emmy Hainida, 2008 .

Comparative Evaluation of Antioxidant Properties and Isoflavones of Tempeh Fermented in Two Different Wrapping Materials

A. Ismail, K. Kong, N. Hashim, 2018, Current Research in Nutrition and Food Science Journal.

Nutrition education intervention improves nutrition knowledge, attitude and practices of primary school children : a pilot study.

Z. M. Shariff, L. Paim, N. Othman, 2008 .

Appraising the current food and nutrition situation with policy implications

G. Khor, M. Kandiah, J. Hashim, 1998 .

Antiproliferative properties and antioxidant activity of various types of Strobilanthes crispus tea.

F. Othman, S. Fakurazi, A. Rahmat, 2006 .

Nutritional assessment of rural villages and estates in peninsular Malaysia: Total blood cholesterol values in children, adolescents and adults.

N. Hashim, T. Siong, T. Wai, 2000, Asia Pacific journal of clinical nutrition.

Characterization of Low Density Lipoprotein Subtraction Profile and Apo E Genotype Among Diabetic Patients

F. Arshad, P. Koon, N. Hashim, 2016 .

Vitamin A Activity of Rice-based Weaning Foods Enriched with Germinated Cowpea Flour, Banana, Pumpkin and Milk Powder.

N. Hashim, N. Hashim, J. Pongjata, 2000, Malaysian journal of nutrition.