M. Jover

Nutritional treatment of cancer cachexia in rats

O. Cremades, J. Parrado, M. Jover, 2007, European journal of nutrition.

Preparation of a rice bran enzymatic extract with potential use as functional food

J. Bautista, J. Parrado, M. Jover, 2006 .

Lipophilic hydroxytyrosyl esters. Antioxidant activity in lipid matrices and biological systems.

J. Bautista, J. Parrado, R. Mateos, 2006, Journal of agricultural and food chemistry.

Prevention of brain protein and lipid oxidation elicited by a water-soluble oryzanol enzymatic extract derived from rice bran

J. Bautista, J. Parrado, M. Jover, 2003, European journal of nutrition.

VERTICAL BAG SYSTEM USED FOR MOTHER FOLIAGE POT PLANTS CULTURE. EFFECTS OF SUBSTRATES.

R. Savé, O. Marfá, M. Jover, 1986 .

Preparation of crayfish chitin by in situ lactic acid production

J. Bautista, O. Cremades, J. M. Vega, 2001 .

Processing of crawfish (Procambarus clarkii) for the preparation of carotenoproteins and chitin.

J. Bautista, O. Cremades, J. Parrado, 2001, Journal of agricultural and food chemistry.

Isolation and characterization of carotenoproteins from crayfish (Procambarus clarkii)

J. Bautista, O. Cremades, J. Parrado, 2003 .