H. Fouillet

发表

Postprandial metabolic utilization of wheat protein in humans.

R. Benamouzig, C. Gaudichon, D. Tomé, 2005, The American journal of clinical nutrition.

Approaches to quantifying protein metabolism in response to nutrient ingestion.

C. Gaudichon, D. Tomé, C. Bos, 2002, The Journal of nutrition.

DEVELOPMENT AND CALIBRATION OF A MODELING TOOL FOR THE ANALYSIS OF CLINICAL DATA IN HUMAN NUTRITION

D. Tomé, B. Juillet, H. Fouillet, 2005 .

Differential changes to splanchnic and peripheral protein metabolism during the diet-induced development of metabolic syndrome in rats.

J. Huneau, F. Mariotti, O. Mantha, 2020, American journal of physiology. Endocrinology and metabolism.

Self-declared attitudes and beliefs regarding protein sources are a good prediction of the degree of transition to a low-meat diet in France

J. Delarue, J. Huneau, F. Mariotti, 2019, Appetite.

Development and evaluation of a new dietary index assessing nutrient security by aggregating probabilistic estimates of the risk of nutrient deficiency in two French adult populations

M. Touvier, S. Hercberg, J. Huneau, 2020, British Journal of Nutrition.

Weaning and stunting affect nitrogen and carbon stable isotope natural abundances in the hair of young children

P. Kolsteren, J. Huneau, F. Mariotti, 2020, Scientific Reports.

Natural Isotope Abundances of Carbon and Nitrogen in Tissue Proteins and Amino Acids as Biomarkers of the Decreased Carbohydrate Oxidation and Increased Amino Acid Oxidation Induced by Caloric Restriction under a Maintained Protein Intake in Obese Rats

J. Huneau, F. Mariotti, O. Mantha, 2019, Nutrients.

Early changes in tissue amino acid metabolism and nutrient routing in rats fed a high-fat diet: evidence from natural isotope abundances of nitrogen and carbon in tissue proteins

D. Zalko, J. Huneau, F. Mariotti, 2018, British Journal of Nutrition.

A Scoping Review: Metabolomics Signatures Associated with Animal and Plant Protein Intake and Their Potential Relation with Cardiometabolic Risk.

J. Huneau, D. Rémond, F. Mariotti, 2021, Advances in nutrition.

Environmental and nutritional analysis of the EAT-Lancet diet at the individual level: insights from the NutriNet-Santé study

M. Touvier, S. Hercberg, J. Huneau, 2021, Journal of Cleaner Production.

Conservative to disruptive diets for optimizing nutrition, environmental impacts and cost in French adults from the NutriNet-Santé cohort

M. Touvier, S. Hercberg, J. Huneau, 2021, Nature Food.

Plant to animal protein ratio in the diet: nutrient adequacy, long-term health and environmental pressure

J. Huneau, E. Kesse-Guyot, F. Mariotti, 2022, medRxiv.

Substituting Meat or Dairy Products with Plant-Based Substitutes Has Small and Heterogeneous Effects on Diet Quality and Nutrient Security: A Simulation Study in French Adults (INCA3).

J. Huneau, E. Kesse-Guyot, F. Mariotti, 2021, The Journal of nutrition.

The Willingness to Modify Portion Sizes or Eat New Protein Foods Largely Depends on the Dietary Pattern of Protein Intake

J. Delarue, J. Huneau, F. Mariotti, 2019, Nutrients.

Peripheral and splanchnic metabolism of dietary nitrogen are differently affected by the protein source in humans as assessed by compartmental modeling.

C. Gaudichon, D. Tomé, C. Bos, 2002, The Journal of nutrition.

Energy nutrients modulate the splanchnic sequestration of dietary nitrogen in humans: a compartmental analysis.

J. Huneau, C. Gaudichon, D. Tomé, 2001, American journal of physiology. Endocrinology and metabolism.

Metabolomics Reveals that the Type of Protein in a High-Fat Meal Modulates Postprandial Mitochondrial Overload and Incomplete Substrate Oxidation in Healthy Overweight Men.

J. Huneau, D. Dardevet, Jean-François Martin, 2018, The Journal of nutrition.

Increasing habitual protein intake results in reduced postprandial efficiency of peripheral, anabolic wheat protein nitrogen use in humans.

R. Benamouzig, C. Gaudichon, D. Tomé, 2008, The American journal of clinical nutrition.

Contribution of plasma proteins to splanchnic and total anabolic utilization of dietary nitrogen in humans.

C. Gaudichon, D. Tomé, C. Bos, 2003, American journal of physiology. Endocrinology and metabolism.

Urea-nitrogen production and salvage are modulated by protein intake in fed humans: results of an oral stable-isotope-tracer protocol and compartmental modeling.

R. Benamouzig, C. Gaudichon, D. Tomé, 2008, The American journal of clinical nutrition.

The Initial Dietary Pattern Should Be Considered when Changing Protein Food Portion Sizes to Increase Nutrient Adequacy in French Adults.

J. Huneau, F. Mariotti, H. Fouillet, 2019, The Journal of nutrition.

The potential effects of meat substitution on diet quality could be high if meat substitutes are optimized for nutritional composition—a modeling study in French adults (INCA3)

J. Huneau, E. Kesse-Guyot, F. Mariotti, 2022, European Journal of Nutrition.

Net postprandial utilization of [15N]-labeled milk protein nitrogen is influenced by diet composition in humans.

R. Benamouzig, C. Gaudichon, D. Tomé, 1999, The Journal of nutrition.

Isotopic and modeling investigation of long-term protein turnover in rat tissues.

J. Huneau, D. Tomé, C. Bos, 2013, American journal of physiology. Regulatory, integrative and comparative physiology.

turnover in rat tissues Isotopic and modeling investigation of long-term protein

J. Huneau, D. Tomé, C. Bos, 2013 .

Intestinal lysine metabolism is driven by the enteral availability of dietary lysine in piglets fed a bolus meal.

B. Stoll, D. Burrin, C. Gaudichon, 2003, American journal of physiology. Endocrinology and metabolism.

The Nature of the Dietary Protein Impacts the Tissue-to-Diet 15N Discrimination Factors in Laboratory Rats

J. Huneau, D. Tomé, C. Bos, 2011, PloS one.

Absorption kinetics are a key factor regulating postprandial protein metabolism in response to qualitative and quantitative variations in protein intake.

C. Gaudichon, D. Tomé, C. Bos, 2009, American journal of physiology. Regulatory, integrative and comparative physiology.

Plant-Protein Diversity Is Critical to Ensuring the Nutritional Adequacy of Diets When Replacing Animal With Plant Protein: Observed and Modeled Diets of French Adults (INCA3).

J. Huneau, C. Dubuisson, F. Mariotti, 2019, The Journal of nutrition.

Compartmental modeling of postprandial dietary nitrogen distribution in humans.

J. Huneau, C. Gaudichon, D. Tomé, 2000, American journal of physiology. Endocrinology and metabolism.

Relationship between efficiency of nitrogen utilization and isotopic nitrogen fractionation in dairy cows: contribution of digestion v. metabolism?

J. Huneau, M. Doreau, G. Cantalapiedra-Hijar, 2016, Animal : an international journal of animal bioscience.

Hydrolyzed dietary casein as compared with the intact protein reduces postprandial peripheral, but not whole-body, uptake of nitrogen in humans.

P. Moughan, R. Benamouzig, A. Deglaire, 2009, The American journal of clinical nutrition.

Rapeseed and milk protein exhibit a similar overall nutritional value but marked difference in postprandial regional nitrogen utilization in rats

D. Tomé, C. Bos, F. Mariotti, 2011, Nutrition & metabolism.

Diet–animal fractionation of nitrogen stable isotopes reflects the efficiency of nitrogen assimilation in ruminants

J. Huneau, J. Agabriel, G. Cantalapiedra-Hijar, 2015, British Journal of Nutrition.

Box-modeling of 15N/14N in mammals

C. Lécuyer, L. Simon, V. Balter, 2006, Oecologia.

Parameter Estimation for Linear Compartmental Models—A Sensitivity Analysis Approach

Barbara Juillet, Cécile Bos, Claire Gaudichon, 2009, Annals of Biomedical Engineering.

Multicompartmental modeling of a complex physiological system : Special emphasis on the steps of a priori identifiability and parameter estimation

Maria Pia Saccomani, Barbara Juillet, Claire Gaudichon, 2006 .

The isotopic nitrogen turnover rate as a proxy to evaluate in the long-term the protein turnover in growing ruminants

G. Cantalapiedra-Hijar, I. Ortigues-Marty, N. Khodorova, 2019, bioRxiv.

Compared with casein or total milk protein, digestion of milk soluble proteins is too rapid to sustain the anabolic postprandial amino acid requirement.

R. Benamouzig, C. Gaudichon, D. Tomé, 2006, The American journal of clinical nutrition.

Investigating the Postprandial Metabolome after Challenge Tests to Assess Metabolic Flexibility and Dysregulations Associated with Cardiometabolic Diseases

F. Mariotti, S. Polakof, H. Fouillet, 2022, Nutrients.

Natural Isotopic Signatures of Variations in Body Nitrogen Fluxes: A Compartmental Model Analysis

Nathalie Poupin, Hélène Fouillet, François Mariotti, 2014, PLoS Comput. Biol..

Modeled gradual changes in protein intake to increase nutrient adequacy lead to greater sustainability when systematically targeting an increase in the share of plant protein

J. Huneau, L. Soler, Caroline Orset, 2019, Climatic Change.

Kinetics of the utilization of dietary arginine for nitric oxide and urea synthesis: insight into the arginine-nitric oxide metabolic system in humans.

J. Huneau, C. Bos, K. Petzke, 2013, The American journal of clinical nutrition.

Compared with Milk Protein, a Wheat and Pea Protein Blend Reduces High-Fat, High-Sucrose Induced Metabolic Dysregulations while Similarly Supporting Tissue Protein Anabolism in Rats.

J. Huneau, D. Rémond, F. Mariotti, 2022, The Journal of nutrition.

A Slow- Compared with a Fast-Release Form of Oral Arginine Increases Its Utilization for Nitric Oxide Synthesis in Overweight Adults with Cardiometabolic Risk Factors in a Randomized Controlled Study.

J. Huneau, R. Benamouzig, K. Petzke, 2016, The Journal of nutrition.

l-Arginine Supplementation Alleviates Postprandial Endothelial Dysfunction When Baseline Fasting Plasma Arginine Concentration Is Low: A Randomized Controlled Trial in Healthy Overweight Adults with Cardiometabolic Risk Factors.

J. Huneau, R. Benamouzig, S. West, 2016, The Journal of nutrition.

Casein Compared with Whey Proteins Affects the Organization of Dietary Fat during Digestion and Attenuates the Postprandial Triglyceride Response to a Mixed High-Fat Meal in Healthy, Overweight Men.

C. Lopez, D. Tsikas, J. Huneau, 2015, The Journal of nutrition.

Nitrogen isotopic fractionation as a biomarker for nitrogen use efficiency in ruminants: a meta-analysis.

R. Dewhurst, D. Makowski, A. R. Cabrita, 2017, Animal : an international journal of animal bioscience.

A clear trade-off exists between the theoretical efficiency and acceptability of dietary changes that improve nutrient adequacy during early pregnancy in French women: Combined data from simulated changes modeling and online assessment survey

P. Barbillon, J. Huneau, A. Lluch, 2018, PloS one.

Postprandial intestinal and whole body nitrogen kinetics and distribution in piglets fed a single meal.

B. Stoll, D. Burrin, C. Gaudichon, 2005, American journal of physiology. Endocrinology and metabolism.

Trade-offs between water use and greenhouse gas emissions related to food systems: an optimization study in French adults

M. Touvier, J. Baudry, B. Allès, 2023, medRxiv.

Clinical and Biochemical Markers of Risk in Uncomplicated Severe Acute Malnutrition

P. Kolsteren, J. Huneau, M. Muehlbauer, 2021, Pediatrics.

Plant-based meat substitutes are useful for healthier dietary patterns when adequately formulated – an optimization study in French adults (INCA3)

J. Huneau, F. Mariotti, H. Fouillet, 2023, European Journal of Nutrition.

Weaning and stunting affect nitrogen and carbon stable isotope natural abundances in the hair of young children

P. Kolsteren, J. Huneau, F. Mariotti, 2020, Scientific Reports.

Identifying the most efficient detailed trajectories toward healthy diets - a graph-based analysis.

F. Mariotti, H. Fouillet, Juhui Wang, 2023, The Journal of nutrition.

Nutritional issues and dietary levers during gradual meat reduction - A sequential diet optimization study to achieve progressively healthier diets.

J. Huneau, F. Mariotti, H. Fouillet, 2022, Clinical nutrition.

Environmental impacts along the value chain from the consumption of ultra-processed foods

M. Touvier, S. Hercberg, C. Julia, 2022, Nature Sustainability.

Environmental impacts associated with UPF consumption: which food chain stages matter the most? Findings from a representative sample of French adults

M. Touvier, S. Hercberg, B. Srour, 2022, medRxiv.

Feminizing Turtle Embryos as a Conservation Tool

M. Girondot, H. Fouillet, Claude Pieau Thinsp;, 1998 .

Conceptual, methodological and computational issues concerning the compartmental modeling of a complex biological system: Postprandial inter-organ metabolism of dietary nitrogen in humans.

Maria Pia Saccomani, Barbara Juillet, Claire Gaudichon, 2006, Mathematical biosciences.

J. Huneau, R. Benamouzig, S. West, 2016, The Journal of nutrition.

Environmental pressures and pesticide exposure associated with an increase in the share of plant-based foods in the diet

M. Touvier, J. Baudry, B. Allès, 2023, Scientific reports.

How to best reshape diets to be healthier with lower or no ruminant meat, and implications for environmental pressures

J. Huneau, F. Mariotti, H. Fouillet, 2023, Journal of Cleaner Production.

Scotland's Rural College Nitrogen isotopic fractionation as a biomarker for nitrogen use efficiency in ruminants: a meta analysis Cantalapiedra-Hijar,

I. Ortigues-Marty, J. R., H. Fouillet, 2017 .