A. Rangel

发表

Biological evaluation of a protein isolate from cowpea (Vigna unguiculata) seeds

S. Ferreira, G. Domont, Karina Peixoto Saraiva, 2004 .

Functional properties of purified vicilins from cowpea (Vigna unguiculata) and pea (Pisum sativum) and cowpea protein isolate.

S. Ferreira, G. Domont, C. Pedrosa, 2003, Journal of agricultural and food chemistry.