W. Eppendorfer

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Fertilizer effects on yield, mineral and amino acid composition, dietary fibre content and nutritive value of leeks

B. Eggum, W. Eppendorfer, 1996, Plant foods for human nutrition.

Dietary Fibre, Starch, Amino Acids and Nutritive Value of Potatoes as Affected by Sulfur, Nitrogen, Phosphorus, Potassium, Calcium and Water Stress

B. Eggum, W. Eppendorfer, 1994 .

Protein quality and amino acid-protein relationships of maize, sorghum and rice grain as influenced by nitrogen, phosphorus, potassium and soil moisture stress

W. Eppendorfer, S. Bille, Sumitra Patipanawattana, 1985 .

Nutritive value of oat and rye grain protein as influenced by nitrogen and amino acid composition.

W. Eppendorfer, 1977, Journal of the science of food and agriculture.

Effects of N-fertilisation on amino acid composition and nutritive value of spinach, kale, caulifower and potatoes.

W. Eppendorfer, 1978, Journal of the science of food and agriculture.

Amino acid composition and nutritional value of italian ryegrass, red clover and lucerne as influenced by application and content of nitrogen

W. Eppendorfer, 1977 .

Effects of varying amounts of sulphur and nitrogen on yield, N/S ratio and amino acid composition of successive cuts of Italian ryegrass.

W. Eppendorfer, 1977 .

Nutritive value of potato crude protein as influenced by manuring and amino acid composition.

B. Eggum, W. Eppendorfer, S. Bille, 1979, Journal of the science of food and agriculture.

Free and Total Amino Acid Composition of Edible Parts of Beans, Kale, Spinach, Cauliflower and Potatoes as Influenced by Nitrogen Fertilisation and Phosphorus and Potassium Deficiency

W. Eppendorfer, S. Bille, 1996 .

Effects of Nitrogen, Phosphorus, Sulphur, Potassium, Calcium and Water Stress on Yield, Mineral and Amino Acid Composition, Dietary Fibre and Nutritive Value of Carrots

B. Eggum, W. Eppendorfer, 1995 .

Effects of sulphur, nitrogen, phosphorus, potassium, and water stress on dietary fibre fractions, starch, amino acids and on the biological value of potato protein

B. Eggum, W. Eppendorfer, 1994, Plant foods for human nutrition.

Decomposition in presence of nitrate of amino acids, especially tyrosine, during acid hydrolysis of plant material and standard amino acid solution

W. Eppendorfer, S. Bille, 1973, Plant and Soil.

The effect of nitrogen and sulphur on changes in nitrogen fractions of barley plants at various early stages of growth and on yield and amino acid composition of grain

W. Eppendorfer, 1968, Plant and Soil.

Amino acid composition as a function of total-N in pea seeds grown on two soils with P and K additions

W. Eppendorfer, S. Bille, 1974, Plant and Soil.

Effects of nitrogen, phosphorus and potassium on amino acid composition and on relationships between nitrogen and amino acids in wheat and oat grain

W. Eppendorfer, 1978 .

Effects of S, N and P on amino acid composition of field beans (Vicia faba) and responses of the biological value of the seed protein to S-amino acid content.

W. Eppendorfer, 1971, Journal of the science of food and agriculture.

Dietary fibre, sugar, starch and amino acid content of kale, ryegrass and seed of rape and field beans as influenced by S- and N-fertilization

B. Eggum, W. Eppendorfer, 1992, Plant foods for human nutrition.