O. Grosjean

A Compositional Study of Amaranth Grain

K. Lorenz, R. Saunders, R. Becker, 1981 .

Inhibition of aflatoxin biosynthesis by phenolic compounds

J. Baker, S. Hua, O. Grosjean, 1999, Letters in applied microbiology.

Hepatic ornithine decarboxylase induction by potato glycoalkaloids in rats.

M. Friedman, O. Grosjean, P. R. Henika, 1991, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Inactivation of metalloenzymes by food constituents.

M. Friedman, J. Zahnley, O. Grosjean, 1986, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Inactivation of metalloenzymes by lysinoalanine, phenylethylaminoalanine, alkali-treated food proteins, and sulfur amino acids.

M. Friedman, J. Zahnley, O. Grosjean, 1986, Advances in experimental medicine and biology.

Nutritional improvement of soy flour.

M. Friedman, M. Gumbmann, O. Grosjean, 1984, The Journal of nutrition.

Effect of Disulfide Bond Modification on the Structure and Activities of Enzyme Inhibitors

M. Friedman, J. Zahnley, O. Grosjean, 1982 .

Inactivation of soya bean trypsin inhibitors by thiols.

M. Friedman, J. Zahnley, O. Grosjean, 1982, Journal of the science of food and agriculture.

Formation of a Green Pigment from Tuna Myoglobins

W. D. Brown, O. Grosjean, B. Cobb, 1969 .

A compositional study of pods of two varieties of mesquite (Prosopis glandulosa, P. velutina).

R. Becker, O. Grosjean, 1980, Journal of agricultural and food chemistry.

Immunoinhibition of rubber particle-bound cis-prenyl transferases in Ficus elastica and Parthenium argentatum

K. Cornish, O. Grosjean, D. J. Siler, 1994 .

Lysosomal cathepsins of chicken skeletal muscle. Distribution and properties.

O. Grosjean, K. A. Caldwell, 1971, Journal of agricultural and food chemistry.