J. Schmeisser

Biomarkers of gastrointestinal functionality in animal nutrition and health

P. Celi, V. Verlhac, E. Pérez Calvo, 2019, Animal Feed Science and Technology.

Molecular Mechanism Involved in Carotenoid Metabolism in Post-Smolt Atlantic Salmon: Astaxanthin Metabolism During Flesh Pigmentation and Its Antioxidant Properties

R. Olsen, O. Torrissen, S. Lall, 2021, Marine Biotechnology.

EFFECT OF A MICROBIAL 6-PHYTASE SUPPLEMENTATION ON PLASMATIC MYO-INOSITOL AND ON THE PECTORALIS MUSCLE TRANSCRIPTOME IN BROILERS

A. Cowieson, J. Schmeisser, F. Fru-Nji, 2015 .

Exploratory transcriptomic analysis in muscle tissue of broilers fed a phytase‐supplemented diet

A. Cowieson, J. Schmeisser, F. Fru-Nji, 2017, Journal of animal physiology and animal nutrition.

Red and White Chinook Salmon (Oncorhynchus tshawytscha): Differences in the Transcriptome Profile of Muscle, Liver, and Pylorus

R. Olsen, O. Torrissen, S. Lall, 2020, Marine Biotechnology.

Super-dosing of vitamin B2 induces beneficial hindgut transcriptome respons- es in weaned piglets

J. Schmeisser, S. Etheve, B. Blokker, 2021 .

Effect of Microbial Muramidase supplementation in diets formulated with different fiber profiles for broiler chickens raised under various coccidiosis management programs

C. Bortoluzzi, J. Schmeisser, E. van Eerden, 2023, Poultry Science.