W. Guenter

发表

The effect of microbial-nutrient interaction on the immune system of young chicks after early probiotic and organic acid administration.

A. Yitbarek, J. House, G. Crow, 2012, Journal of animal science.

Local and systemic innate immunity in broiler chickens supplemented with yeast-derived carbohydrates.

A. Yitbarek, P. Munyaka, J. House, 2012, Poultry science.

Effect of enzyme addition on the performance and gastrointestinal tract size of chicks fed lupin seed and their fractions.

R. R. Marquardt, A. Viveros, A. Brenes, 2002, Poultry science.

Effect of micronization of peas and enzyme supplementation on nutrient excretion and manure volume in growing pigs

C. Nyachoti, S. Cenkowski, S. Arntfield, 2003 .

The enrichment of eggs with folic acid through supplementation of the laying hen diet.

J. House, W. Guenter, K. Braun, 2002, Poultry science.

Performance and welfare of laying hens in conventional and enriched cages.

J. House, J. Rodríguez-Lecompte, W. Guenter, 2009, Poultry science.

Effects of enzyme supplementation and irradiation of rice bran on the performance of growing Leghorn and broiler chickens

R. R. Marquardt, W. Guenter, Z. Zhang, 1997 .

Response of broiler chick to dietary selenium.

W. Guenter, D. B. Bragg, 1977, Poultry science.

Effect of β-glucanase/pentosanase enzyme supplementation on the performance of chickens and laying hens fed wheat, barley, naked oats and rye diets

R. R. Marquardt, A. Brenes, W. Guenter, 1993 .

Characterization of folate-dependent enzymes and indices of folate status in laying hens supplemented with folic acid or 5-methyltetrahydrofolate.

M. Jing, D. O’Connor, J. House, 2010, Poultry science.

Innate immune response to yeast-derived carbohydrates in broiler chickens fed organic diets and challenged with Clostridium perfringens.

A. Yitbarek, J. House, J. Rodríguez-Lecompte, 2012, Poultry science.

EVALUATION OF STEAM-TREATED WHEAT STRAW AS A ROUGHAGE SOURCE IN DAIRY COW RATIONS

J. Ingalls, H. R. Sharma, W. Guenter, 1982 .

Effect of dietary folic acid supplementation on egg folate content and the performance and folate status of two strains of laying hens.

J. House, W. Guenter, K. Hebert, 2005, Poultry science.

The effects of protease and carbohydrase supplementation on the nutritive value of canola meal for poultry : In vitro and in vivo studies

B. Slominski, A. Morgan, L. Campbell, 1996 .

Nutrient utilisation and performance responses of broilers fed a wheat-based diet supplemented with phytase and xylanase alone or in combination

C. Nyachoti, T. Woyengo, M. A. Mirza, 2008 .

Plasma homocysteine and glycine are sensitive indices of folate status in a rodent model of folate depletion and repletion.

J. House, W. Guenter, C. O'Connor, 2003, Journal of agricultural and food chemistry.

Comparison of various methods for endogenous ileal amino acid flow determination in broiler chickens.

D. Hoehler, C. Nyachoti, A. Golian, 2008, Poultry science.

The nutritive value of barley, rye, wheat and corn for young chicks as affected by use of a Trichoderma reesei enzyme preparation

D. Boros, R. R. Marquardt, G. Crow, 1994 .

The effect of enzyme supplementation on the apparent metabolizable energy and nutrient digestibilities of wheat, barley, oats, and rye for the young broiler chick.

R. R. Marquardt, W. Guenter, B. Rotter, 1992, Poultry science.

The effect of fat type, carbohydrase, and lipase addition on growth performance and nutrient utilization of young broilers fed wheat-based diets.

B. Slominski, W. Guenter, X. Meng, 2004, Poultry science.

Nutritive value of peas for nonruminant diets

A. G. Castell, W. Guenter, F. A. Igbasan, 1996 .

Performance and Nutrient Utilization Responses in Broilers Fed Phytase Supplemented Mash or Pelleted Corn-Soybean Meal-Based Diets

C. Nyachoti, T. Woyengo, W. Guenter, 2010 .

Effect of enzyme supplementation on the nutritional value of raw, autoclaved, and dehulled lupins (Lupinus albus) in chicken diets.

R. R. Marquardt, A. Brenes, W. Guenter, 1993, Poultry science.

The nutritional value of raw, autoclaved and dehulled peas (Pisum sativum L.) in chicken diets as affected by enzyme supplementation

R. R. Marquardt, A. Brenes, W. Guenter, 1993 .

Standardized ileal amino acid digestibility in wheat, barley, pea and flaxseed for broiler chickens

E. Kiarie, C. Nyachoti, A. Golian, 2011, Canadian Journal of Animal Science.

Effect of enzyme supplementation on the performance and digestive tract size of broiler chickens fed wheat- and barley-based diets.

R. R. Marquardt, A. Brenes, W. Guenter, 1993, Poultry science.

Influence of Enzyme Supplementation on the Bioavailable Energy of Barley

R. R. Marquardt, W. Guenter, B. Rotter, 1990 .

Standardized ileal amino acid digestibility in dry-extruded expelled soybean meal, extruded canola seed-pea, feather meal, and poultry by-product meal for broiler chickens.

E. Kiarie, C. Nyachoti, G. Crow, 2010, Poultry science.

THE NUTRITIVE VALUE OF PRESSURE-STEAMED ASPEN (POPULUS TREMULOIDES) FOR MATURE SHEEP

H. R. Sharma, W. Guenter, N. Forsberg, 1979 .

Nutrient digestibility and performance responses of growing pigs fed phytase- and xylanase-supplemented wheat-based diets.

C. Nyachoti, T. Woyengo, W. Guenter, 2008, Journal of animal science.

Thermo-stable escherichia coli phytase improves growth performance and nutrient utilization in broilers fed mash and pelleted corn-soybean-meal-based diets.

C. Nyachoti, T. Woyengo, W. Guenter, 2010 .

Effects of dietary fat source on sudden death syndrome and cardiac sarcoplasmic reticular calcium transport in broiler chickens.

G. Crow, W. Guenter, N. E. Stanger, 1993, Poultry science.

The effect of lipase, amylase and protease addition on growth performance and nutrient digestion in young broiler chickens.

B. Slominski, W. Jia, W. Guenter, 2006 .

The effects of enzyme and inorganic phosphorus supplements in wheat- and rye-based diets on laying hen performance, energy, and phosphorus availability.

R. R. Marquardt, W. Guenter, F. A. Igbasan, 1998, Poultry science.

Degradation of cell wall polysaccharides by combinations of carbohydrase enzymes and their effect on nutrient utilization and broiler chicken performance.

C. Nyachoti, B. Slominski, L. Campbell, 2005, Poultry science.

Econometric feeding and management of commercial Leghorns: optimizing profits using new technology.

S. Nakai, J. Sim, M. Bryant, 1999 .

Effect of dietary linoleic acid on fatty acid composition of egg yolk, liver and adipose tissue.

P. A. Kondra, W. Guenter, D. B. Bragg, 1971, Poultry science.

Sudden death syndrome in broilers: dietary fat supplementation and its effect on tissue composition.

W. Guenter, B. Rotter, B. R. Boycott, 1985, Poultry science.

Abdominal fat deposition and sudden death syndrome in broilers: the effects of restricted intake, early life caloric (fat) restriction, and calorie: protein ratio.

W. Guenter, B. R. Boycott, B. Mollison, 1984, Poultry science.

Total Dust and Endotoxin in Poultry Operations: Comparison Between Cage and Floor Housing and Respiratory Effects in Workers

S. Reynolds, J. Feddes, A. Senthilselvan, 2006, Journal of occupational and environmental medicine.

Calcium and phosphorus dynamics in commercial laying hens housed in conventional or enriched cage systems.

E. Kebreab, J. House, W. Guenter, 2011, Poultry science.

Production performance and nitrogen flow of Shaver White layers housed in enriched or conventional cage systems.

E. Kebreab, J. House, W. Guenter, 2011, Poultry science.

Effect of dietary fluoride and aluminum on laying hen performance and fluoride concentration in blood, soft tissue, bone, and egg.

W. Guenter, P. H. Hahn, 1986, Poultry science.

Fluorine toxicity and laying hen performance.

W. Guenter, P. H. Hahn, 1986, Poultry science.

Dietary phosphorus and laying hen performance.

W. Guenter, 1980 .

The use of enzyme technology for improved energy utilization from full-fat oilseeds. Part II: flaxseed.

B. Slominski, L. Campbell, W. Guenter, 2006, Poultry science.

Field peas: Chemical composition and energy and amino acid availabilities for poultry

B. Slominski, W. Guenter, F. A. Igbasan, 1997 .

Standardized ileal amino acid digestibility in wheat distillers dried grains with solubles for broilers.

D. Hoehler, C. Nyachoti, G. Crow, 2009, Poultry science.

The effect of enzyme supplementation on egg production parameters and omega-3 fatty acid deposition in laying hens fed flaxseed and canola seed.

B. Slominski, W. Jia, W. Guenter, 2008, Poultry science.

Toxinotyping of necrotic enteritis-producing and commensal isolates of Clostridium perfringens from chickens fed organic diets

J. House, J. Rodríguez-Lecompte, J. Brady, 2010, Avian pathology : journal of the W.V.P.A.

Carbohydrates and dietary fiber components of yellow- and brown-seeded canola

B. Slominski, W. Guenter, L. D. Campbell, 1994 .

New approach to water-soluble carbohydrate determination as a tool for evaluation of plant cell wall degrading enzymes

B. Slominski, L. Campbell, W. Guenter, 1993 .

Nutritive value for broilers of meals derived from newly developed varieties of yellow-seeded canola

B. Slominski, L. Campbell, W. Guenter, 1999 .

Oligosaccharides in canola meal and their effect on nonstarch polysaccharide digestibility and true metabolizable energy in poultry.

B. Slominski, W. Guenter, L. D. Campbell, 1994, Poultry science.

Effect of dietary vicine and vitamin E supplementation on the productive performance of growing and laying chickens

R. R. Marquardt, W. Guenter, D. S. Muduuli, 1982, British Journal of Nutrition.

Evaluation of three enzymic methods as predictors of in-vivo response to enzyme supplementation of barley-based diets when fed to young chicks

R. R. Marquardt, G. Crow, W. Guenter, 1990 .

Effect of nitrofurizone and furazolidone on reproduction in chickens.

P. A. Kondra, W. Guenter, 1968, Poultry science.

Protein quality of peas as influenced by location, nitrogen application and seed inoculation

T. Warkentin, D. Mcandrew, W. Guenter, 1996, Plant foods for human nutrition.

The evaluation and enhancement of the nutritive value of yellow-, green- and brown-seeded pea cultivars for unpelleted diets given to broiler chickens

W. Guenter, F. A. Igbasan, 1996 .

Eggs as a functional food alternative to fish and supplements for the consumption of DHA.

S. Nakai, J. Sim, W. Guenter, 1999 .

Designer egg concept: perfecting egg through diet enrichment with ω-3 PUFA and cholesterol stability.

S. Nakai, J. Sim, W. Guenter, 1999 .

Performance of two 1970s and Ross 308 broiler strains fed drug-free low-protein and recommended-protein diets

T. Woyengo, A. Golian, W. Guenter, 2010 .

The effect of cereal type and exogenous enzyme use on total folate content of eggs from laying hens consuming diets supplemented with folic acid

J. House, W. Guenter, G. Tactacan, 2011 .

Optimization of folate deposition in eggs through dietary supplementation of folic acid over the entire production cycle of Hy-Line W36, Hy-Line W98, and CV20 laying hens

J. House, W. Guenter, G. Tactacan, 2010 .

Effects of different enzyme preparations on the nutritional value of barley in chicken diets

R. R. Marquardt, W. Guenter, B. Rotter, 1989 .

Egg Nutrition and Biotechnology

S. Nakai, J. Sim, W. Guenter, 1999 .

Development of a multipurpose feed enzyme analyzer to estimate and evaluate the profitability of using feed enzyme preparations for poultry.

R. R. Marquardt, G. Crow, W. Guenter, 2001, Poultry science.

IN VITRO VISCOSITY MEASUREMENTS OF BARLEY EXTRACTS AS PREDICTORS OF GROWTH RESPONSES IN CHICKS FED BARLEY-BASED DIETS SUPPLEMENTED WITH A FUNGAL ENZYME PREPARATION

C. Biliaderis, C. W. Newman, R. R. Marquardt, 1989 .

COMPARATIVE NUTRITIONAL VALUE OF CORN SILAGE AND STEAMED ASPEN IN THE DIET OF WINTERING CALVES AND FINISHING BEEF STEERS

T. J. Devlin, J. Ingalls, H. R. Sharma, 1980 .

Respiratory symptoms and lung function in poultry confinement workers in Western Canada.

Stephen J Reynolds, Ambikaipakan Senthilselvan, James A Dosman, 2003, Canadian respiratory journal.

Beneficial effects of dietary ascorbic acid supplement on hens subjected to ochratoxin A toxicosis under normal and high ambient temperatures

R. R. Marquardt, W. Guenter, A. A. Frohlich, 1993 .

The effects of dietary methionine and lysine on broiler chicken performance and breast meat yield.

M. E. Jackson, D. Hickling, W. Guenter, 1990 .

Processing conditions for micronization of peas (Pisum sativum) and an in vitro evaluation of the product

C. Nyachoti, S. Cenkowski, S. Arntfield, 2004 .

Effect of enzyme supplementation on the nutritive value of hulless barley in chicken diets

R. R. Marquardt, W. Guenter, B. Rotter, 1989 .

A simple model for predicting the response of chicks to dietary enzyme supplementation.

G. Wang, R. R. Marquardt, G. Crow, 1996, Journal of animal science.

EFFECT OF DIETARY VICINE ON THE PRODUCTIVE PERFORMANCE OF LAYING CHICKENS

R. R. Marquardt, W. Guenter, D. S. Muduuli, 1981 .

The enhancement of the nutritive value of peas for broiler chickens: an evaluation of micronization and dehulling processes.

W. Guenter, F. A. Igbasan, 1996, Poultry science.

Effect of feeding organic selenium in diets of laying hens on egg selenium content.

S. Nakai, A. Pescatore, M. Ford, 1999 .

The influence of micronization, dehulling, and enzyme supplementation on the nutritional value of peas for laying hens.

W. Guenter, F. A. Igbasan, 1997, Poultry science.

Phosphorus fractions in manure from growing pigs receiving diets containing micronized peas and supplemental enzymes.

C. Nyachoti, O. Akinremi, W. Guenter, 2006, Journal of environmental quality.

The effect of pectinase and α-galactosidase supplementation on the nutritive value of peas for broiler chickens

B. Slominski, W. Guenter, F. A. Igbasan, 1997 .

The influence of feeding yellow-, green- and brown-seeded peas on production performance of laying hens

W. Guenter, F. A. Igbasan, 1997 .

RESPONSE TO SELECTION FOR BODY WEIGHT OR FEED EFFICIENCY IN MICE TESTED ON CORN, RYE AND WHEAT DIETS

R. J. Parker, R. I. McKay, W. Guenter, 1986 .

Site of exoenzyme action in gastrointestinal tract of broiler chicks

D. Boros, R. R. Marquardt, W. Guenter, 1998 .

Chick adaptation to diets based on milling fractions of rye varying in arabinoxylans content

D. Boros, J. Brufau, R. R. Marquardt, 2002 .

Wheat by-products in poultry nutrition. Part I. Chemical and nutritive composition of wheat screenings, bakery by-products and wheat mill run

B. Slominski, D. Boros, L. Campbell, 2004 .

The effects of enzyme supplementation on the nutritive value of rye grain (Secale cereale) for the young broiler chick.

R. R. Marquardt, W. Guenter, B. Rotter, 1991, Poultry science.

Evaluating the efficacy of enzyme preparations and predicting the performance of leghorn chicks fed rye-based diets with a dietary viscosity assay.

R. R. Marquardt, W. Guenter, Z. Zhang, 2000, Poultry science.

Extract viscosity as an indirect assay for water-soluble pentosan content in rye

B. Slominski, D. Boros, R. R. Marquardt, 1993 .

Wheat by-products in poultry nutrition. Part II. Nutritive value of wheat screenings, bakery by-products and wheat mill run and their improved utilization by enzyme supplementation

B. Slominski, D. Boros, W. Guenter, 2004 .

Prediction of the effect of enzymes on chick performance when added to cereal-based diets: use of a modified log-linear model.

R. R. Marquardt, W. Guenter, Z. Zhang, 2000, Poultry science.

The Effect of Fat Level and Type on the Utilization of Triticale (Cultivar Carman) by Broiler Chicks

W. Guenter, A. K. Al-Athari, 1989 .

Effect of enzyme addition on the digestibilities of cell wall polysaccharides and oligosaccharides from whole, dehulled, and ethanol-extracted white lupins in chickens.

B. Slominski, R. R. Marquardt, A. Viveros, 2003, Poultry science.

Nutritional value of triticale (Carman) for broiler diets

W. Guenter, A. K. Al-Athari, 1988 .

Short communication. Effect of enzyme addition on the nutritive value of six lupin cultivars with different alkaloid content

R. R. Marquardt, A. Viveros, I. Arija, 2005 .

Comparison of weights for left and right breast muscle of broilers.

W. Guenter, D. Hickling, 1990, Poultry science.

RESPONSE OF MEAT- AND EGG-TYPE CHICKENS TO A HIGH FIBER DIET

P. A. Kondra, J. Sell, W. Guenter, 1974 .

The feeding value for broiler chickens of pea chips derived from milled peas (Pisum sativum L.) during air classification into starch fractions

W. Guenter, F. A. Igbasan, 1996 .

Impact of Feed Enzymes on Nutrient Utilization of Ingredients in Growing Poultry

W. Guenter, 1993 .

Rye as an Alternative Grain in Commercial Broiler Feeding

D. Boros, R. R. Marquardt, W. Guenter, 1995 .

Using egg antibodies to treat diseases.

S. Nakai, J. Sim, W. Guenter, 1999 .

Effect of magnesium deficiency in the hen on egg production and hatchability of eggs.

J. Sell, W. Guenter, A. Cox, 1967, British poultry science.

Ethics in Teaching

W. Guenter, W. Guenter, 1990 .

Effect of micronized pea and enzyme supplementation on nutrient utilization and manure output in growing pigs.

C. Nyachoti, S. Cenkowski, S. Arntfield, 2006, Journal of animal science.