S. Wachtel-Galor
发表
I. Benzie,
S. Wachtel-Galor,
S. Wachtel-galor,
2009,
Advances in clinical chemistry.
I. Benzie,
S. Wachtel-Galor,
S. Wachtel-galor,
2010,
Antioxidants & redox signaling.
I. Benzie,
S. Wachtel-Galor,
Siu-Wai Choi,
2005,
Redox report : communications in free radical research.
C. Lam,
B. Tomlinson,
P. Leung,
2007,
Arthritis and rheumatism.
I. Benzie,
P. Siu,
S. Wachtel-Galor,
2014
.
I. Benzie,
S. Wachtel-Galor,
Katrina Wong,
2008
.
S. Wachtel-Galor,
Benzie Iff,
S. Wachtel-galor,
2011
.
Increasing the antioxidant content of food: a personal view on whether this is possible or desirable
I. Benzie,
S. Wachtel-Galor,
S. Wachtel-galor,
2012,
International journal of food sciences and nutrition.
B. Tomlinson,
I. Benzie,
Y. Szeto,
2004,
International journal of food sciences and nutrition.
S. Wachtel-Galor,
Benzie Iff,
S. Wachtel-galor,
2011
.
S. Wachtel-Galor,
2011
.
S. Wachtel-Galor,
Benzie Iff,
2011
.
J. Buswell,
I. Benzie,
S. Wachtel-Galor,
2011
.
B. Tomlinson,
I. Benzie,
S. Wachtel-Galor,
2004,
The British journal of nutrition.
J. Buswell,
I. Benzie,
S. Wachtel-Galor,
2011
.
I. Benzie,
S. Wachtel-Galor,
2013
.
S. Wachtel-Galor,
Benzie Iff,
S. Wachtel-galor,
2011
.
S. Wachtel-Galor,
Benzie Iff,
S. Wachtel-galor,
2011
.
I. Benzie,
S. Wachtel-Galor,
S. Wachtel-galor,
2011
.
S. Wachtel-Galor,
Benzie Iff,
2011
.
S. Wachtel-Galor,
Benzie Iff,
2011
.
S. Wachtel-Galor,
Benzie Iff,
2011
.