Massimo Iorrizo

In Vitro Bioaccessibility of Carotenoids and Chlorophylls in a Diverse Collection of Spinach Accessions and Commercial Cultivars.

M. Lila, M. Ferruzzi, A. Van Deynze, 2020, Journal of agricultural and food chemistry.

Foaming and sensory characteristics of protein-polyphenol particles in a food matrix

E. Foegeding, L. Stapleton, M. Lila, 2022 .

Development of a high-density cranberry SSR linkage map for comparative genetic analysis and trait detection

N. Vorsa, J. Zalapa, B. Schlautman, 2015, Molecular Breeding.

Influence of simulated food and oral processing on carotenoid and chlorophyll in vitro bioaccessibility among six spinach genotypes.

M. Lila, M. Ferruzzi, C. Kay, 2021, Food & function.

Development of a high-density cranberry SSR linkage map for comparative genetic analysis and trait detection

N. Vorsa, J. Zalapa, B. Schlautman, 2015, Molecular Breeding.