Hongying Wang

Fuzzy Comprehensive Evaluation Model for Estimating the Quality of Extruded Corn Used as Animal Feed Ingredient

Hui Li, Lu Wang, Hongying Wang, 2013 .

Thermal stability of Si-doped V2O5/WO3–TiO2 for selective catalytic reduction of NOx by NH3

G. Lu, Yun Guo, Li Wang, 2018, Rare Metals.

Effects of temperature and time on gelatinization of corn starch employing gradient isothermal heating program of rapid visco analyzer

Hongying Wang, Nan Jin, Dandan Kong, 2019, Journal of Food Process Engineering.

Gelatinization kinetics and starch particle structure of formula feed in limited water system employing homogeneous thermal treatments

Hongying Wang, Nan Jin, 2020 .