Wencheng Huang

发表

Fuzzy Comprehensive Evaluation Model for Estimating the Quality of Extruded Corn Used as Animal Feed Ingredient

Hui Li, Lu Wang, Hongying Wang, 2013 .

Seed dormancy, germination and fungal infestation of eastern gamagrass seed

H. Mayton, Decheng Wang, Wencheng Huang, 2017 .

Degradations of aroma characteristics and changes of aroma related compounds, PPO activity, and antioxidant capacity in sugarcane juice during thermal process.

Lu Wang, Jiebo Chen, Wencheng Huang, 2020, Journal of food science.

Effect of process parameters and raw material characteristics on the physical and mechanical quality of sugarcane bagasse pellets

Jiebo Chen, Jincheng He, Junjie Liang, 2021, Biomass and Bioenergy.

Coloration mechanisms of fresh sugarcane juice: Investigating the critical components and enzyme activity.

Lu Wang, Wencheng Huang, Peng Wang, 2022, Journal of Food Science.

Investigation of Soy Protein–based Biostimulant Seed Coating for Broccoli Seedling and Plant Growth Enhancement

A. Netravali, Wencheng Huang, Masoume Amirkhani, 2016 .

Study on the Mechanical Properties and the Way of Breaking the Shell of Fresh Camellia oleifera Fruit

Wencheng Huang, Peng Liao, Xuan Wei, 2023, Horticulturae.

Geochronology, Hf Isotopes and Trace Elements of Zircon and Apatite of Neoproterozoic Granodiorites from the Eastern Jiangnan Orogen: Implications for the Neoproterozoic Tectonic Evolution

Xilin Zhao, Wencheng Huang, Tianshan Gao, 2023, SSRN Electronic Journal.