Lihui Zhang
发表
Shaojin Wang,
B. Ling,
Xiaoli Liu,
2018,
Scientific Reports.
Shaojin Wang,
Xiangyu Guan,
Biying Lin,
2020,
Foods.
Shaojin Wang,
Xiangyu Guan,
Beihua Zhang,
2020
.
Xu Zhou,
Shaojin Wang,
J. Lyng,
2019,
Food Control.
Shaojin Wang,
Lihui Zhang,
Ajuan Zheng,
2017,
International journal of food microbiology.
Shaojin Wang,
Lixia Hou,
Rui Li,
2018,
International journal of food microbiology.
Effect of water activity and heating rate on Staphylococcus aureus heat resistance in walnut shells.
Shaojin Wang,
Shuang Zhang,
Lihui Zhang,
2018,
International journal of food microbiology.
Yu Zhang,
C. Shao,
Xin Lü,
2017
.
Yunbo Wu,
Xin Lü,
Lanhua Yi,
2016
.
Lanhua Yi,
Ying Dang,
Bianfang Liu,
2016,
Journal of dairy science.
Shaojin Wang,
Rui Li,
Lihui Zhang,
2018,
International journal of hyperthermia : the official journal of European Society for Hyperthermic Oncology, North American Hyperthermia Group.
Xu Zhou,
Shaojin Wang,
Shuang Zhang,
2018,
Food microbiology.
Shaojin Wang,
Lixia Hou,
Rui Li,
2020
.
H. Ramaswamy,
Shaojin Wang,
Rui Li,
2019,
Food Control.
Shaojin Wang,
Ferruh Erdogdu,
Shaojin Wang,
2020,
Critical reviews in food science and nutrition.
Bacterial community diversity on in-shell walnut surfaces from six representative provinces in China
Shaojin Wang,
Lihui Zhang,
2017,
Scientific Reports.
Xin Lü,
Xin Wang,
Weiqi Xu,
2017,
Food chemistry.
Haile Ma,
Shaojin Wang,
Lihui Zhang,
2021
.
Shaojin Wang,
Shuang Zhang,
Lihui Zhang,
2021,
Food microbiology.
Shaojin Wang,
B. Ling,
Xiaoli Liu,
2018,
Scientific Reports.