Adeline Bonneau

Aroma compounds in fresh and dried mango fruit (Mangifera indica L. cv. Kent): impact of drying on volatile composition

M. Lebrun, R. Boulanger, Z. Günata, 2016 .

Impact of fruit texture on the release and perception of aroma compounds during in vivo consumption using fresh and processed mango fruits.

E. Guichard, M. Lebrun, R. Boulanger, 2018, Food chemistry.

Metronidazole-coumarin conjugates and 3-cyano-7-hydroxy-coumarin act as isoform-selective carbonic anhydrase inhibitors

C. Supuran, J. Winum, A. Maresca, 2013, Journal of enzyme inhibition and medicinal chemistry.

Generation of bitter blocker Maillard-dietary phenolic compound reaction products

Edisson Tello, D. Peterson, Adeline Bonneau, 2022 .