I. Maraval
发表
M. Lebrun,
R. Boulanger,
Z. Günata,
2016
.
A. Julien-Ortiz,
M. Lebrun,
R. Boulanger,
2019,
European Food Research and Technology.
J. Roger,
A. Biancolillo,
H. Labouré,
2020,
Food chemistry.
R. Boulanger,
Z. Gunata,
F. Gay,
2010,
Analytica chimica acta.
Ana P. Silva,
K. Tomlins,
S. Leroy,
2016,
Food chemistry.
E. Guichard,
M. Lebrun,
R. Boulanger,
2018,
Food chemistry.
E. Guichard,
F. Ribeyre,
R. Boulanger,
2008,
Journal of agricultural and food chemistry.
S. Roques,
A. Audebert,
R. Boulanger,
2010
.
M. Lebrun,
I. Maraval,
N. Durand,
2020
.
M. Lebrun,
R. Boulanger,
A. Fontana,
2022,
Journal of Food Science and Technology.
S. Roques,
A. Audebert,
R. Boulanger,
2012,
Journal of agricultural and food chemistry.
M. Dornier,
M. Lebrun,
C. Dhuique-Mayer,
2022,
Journal of the science of food and agriculture.
P. Gantet,
F. Sauvage,
R. Boulanger,
2016,
Food chemistry.
P. Bohuon,
C. Mestres,
B. Fontez,
2020,
Food research international.
C. Bugaud,
M. Daribo,
F. Salmon,
2016
.
New approach for better assessing consumer acceptability of improved cassava food products. [S20-05]
Keith I. Tomlins,
Geneviève Fliedel,
Alexandre Bouniol,
2016
.
Julien Ricci,
Olivier Gibert,
Isabelle Maraval,
2020,
International journal of food science & technology.
M. Dornier,
M. Lebrun,
F. Vaillant,
2017
.
M. Dornier,
A. Collignan,
I. Maraval,
2021,
Journal of texture studies.
R. Boulanger,
Marcello Corno,
A. Fontana,
2023,
Molecules.
S. Roques,
A. Audebert,
R. Boulanger,
2014
.
M. Delalonde,
T. Sharkawi,
J. Ricci,
2023,
Journal of texture studies.