Terhi Pohjanheimo

发表

Headspace volatiles contributing to flavour and consumer liking of wellness beverages

M. Sandell, Terhi Pohjanheimo, 2009 .

Flaxseed in Breadmaking: Effects on Sensory Quality, Aging, and Composition of Bakery Products

S. Salminen, H. Kallio, R. Tahvonen, 2006 .

Finnish adolescents' attitudes towards wholegrain bread and healthiness.

H. Luomala, R. Tahvonen, Terhi Pohjanheimo, 2010, Journal of the science of food and agriculture.

Effect of Salt Reduction on Consumer Acceptance and Sensory Quality of Food

A. Pihlanto, M. Sandell, U. Hoppu, 2017, Foods.

The effects of consumer knowledge on the willingness to buy insect food: An exploratory cross-regional study in Northern and Central Europe

T. Otterbring, A. Lähteenmäki-Uutela, Terhi Pohjanheimo, 2016, Food Quality and Preference.

Understanding consumers' brand-induced food taste perception: A comparison of ‘brand familiarity’ – and ‘consumer value – brand symbolism (in)congruity’ – accounts

Harri T. Luomala, Mari Sandell, H. Luomala, 2012 .

Orosensory profiles and chemical composition of black currant (Ribes nigrum ) juice and fractions of press residue.

Mari Sandell, Heikki Kallio, Oskar Laaksonen, 2009, Journal of agricultural and food chemistry.

Effect of baking process and storage on volatile composition of flaxseed breads

H. Kallio, M. Hakala, Terhi Pohjanheimo, 2006 .

Food choice motives and bread liking of consumers embracing hedonistic and traditional values

Mari Sandell, H. Luomala, M. Sandell, 2010, Appetite.

Sensory and Non-sensory Factors Behind the Liking and Choice of Healthy Food Products

Terhi Pohjanheimo, 2010 .

Explaining the liking for drinking yoghurt: The role of sensory quality, food choice motives, health concern and product information

Mari Sandell, M. Sandell, Terhi Pohjanheimo, 2009 .

An approach for clustering consumers by their top‐box and top‐choice responses

J. C. Castura, M. Meyners, Terhi Pohjanheimo, 2023, Journal of Sensory Studies.