S. Tsai
发表
I. Karube,
M. Loughran,
S. Tsai,
2004
.
D. Perng,
S. Tsai,
J. Yeh,
2010
.
The effect of probiotic-fermented soy milk on enhancing the NO-mediated vascular relaxation factors.
T. Pan,
C. Chiu,
Tsung-Yu Tsai,
2013,
Journal of the science of food and agriculture.
H. Tsen,
Y. Chiang,
S. Tsai,
2016,
Methods in molecular biology.
Y. Chan,
Z. Pei,
T. Huang,
2008
.
Ming-Fang Tsai,
Chia-Hung Kuo,
C. Shieh,
2022,
Molecules.
S. Tsai,
Chia-Wei Lin,
2015
.
Ming-Hui Chen,
C. Chiou,
H. Tsen,
2012
.
I. Karube,
M. Loughran,
S. Kazaoui,
2004
.
D. Perng,
S. Tsai,
J. Yeh,
2010
.
I. Karube,
K. Yokoyama,
M. Loughran,
2003
.
Isao Karube,
Atsunori Hiratsuka,
Michael Loughran,
2003,
The Analyst.
I. Karube,
M. Loughran,
S. Tsai,
2004,
Electrophoresis.