L. Giordano

Proteomics: bases for protein complexity understanding.

M. Di Michele, M. D'imperio, C. Silvestri, 2012, Thrombosis research.

Chronic dietary intake of plant-derived anthocyanins protects the rat heart against ischemia-reperfusion injury.

C. Tonelli, K. Petroni, Cathie Martin, 2008, The Journal of nutrition.

Both red and blond orange juice intake decreases the procoagulant activity of whole blood in healthy volunteers.

L. Iacoviello, C. Cerletti, G. de Gaetano, 2013, Thrombosis Research.

Four-week ingestion of blood orange juice results in measurable anthocyanin urinary levels but does not affect cellular markers related to cardiovascular risk: a randomized cross-over study in healthy volunteers

L. Iacoviello, C. Cerletti, G. de Gaetano, 2012, European Journal of Nutrition.

Development and validation of an LC-MS/MS analysis for simultaneous determination of delphinidin-3-glucoside, cyanidin-3-glucoside and cyanidin-3-(6-malonylglucoside) in human plasma and urine after blood orange juice administration.

M. Donati, D. Rotilio, P. Rapisarda, 2007, Journal of separation science.

Orange juice intake during a fatty meal consumption reduces the postprandial low-grade inflammatory response in healthy subjects.

F. Gianfagna, L. Iacoviello, C. Cerletti, 2015, Thrombosis research.

Quantitative analysis of 2-furfural and 5-methylfurfural in different Italian vinegars by headspace solid-phase microextraction coupled to gas chromatography-mass spectrometry using isotope dilution.

Enrico Davoli, E. Davoli, R. Calabrese, 2003, Journal of chromatography. A.

Platelet proteome in healthy volunteers who smoke

C. Cerletti, G. de Gaetano, M. Di Michele, 2012, Platelets.