C. Ma

发表

Mechanistic examination of Cβ-Cγ bond cleavages of tryptophan residues during dissociations of molecular peptide radical cations.

I. Chu, J. Laskin, C. Siu, 2013, The journal of physical chemistry. A.

Raman and FTIR spectroscopic study of carboxymethylated non-starch polysaccharides

D. Phillips, C. Ma, S. Yuen, 2009 .

Thermal aggregation, amino acid composition and in vitro digestibility of vicilin-rich protein isolates from three Phaseolus legumes: A comparative study

Chuan-he Tang, Ling Chen, C. Ma, 2009 .

Characterization of globulin from Phaseolus angularis (red bean)

G. Meng, C. Ma, 2002 .

Raman spectroscopic determination of extent of O-esterification in acetylated soy protein isolates

D. Phillips, C. Ma, S. Yuen, 2004 .

Raman spectroscopic study of globulin from Phaseolus angularis (red bean)

G. Meng, D. Phillips, C. Ma, 2003 .

Applications of Vibrational Spectroscopy to the Analysis of Polysaccharide and Hydrocolloid Ingredients

D. Phillips, C. Ma, S. Yuen, 2010 .

Effect of Chemical Modifications on Some Physicochemical Properties and Heat Coagulation of Egg Albumen

C. Ma, J. Holme, 1982 .

Modulation of the thermal stability of β-lactoglobulin by transglutaminase treatment

Chuan-he Tang, C. Ma, 2007 .

FT-Raman Spectroscopy and Its Applications in Cereal Science

D. Phillips, C. Ma, 2002 .

Microstructural Properties of Heat-set Whey Protein Gels: Effect of pH

J. Boye, I. Alli, M. Kaláb, 2000 .

Characterization of heat-induced aggregates of globulin from common buckwheat (Fagopyrum esculentum Moench).

Y. Mine, C. Ma, Siu-Mei Choi, 2006, International journal of biological macromolecules.

Thermal properties of Phaseolus angularis (red bean) globulin

G. Meng, C. Ma, 2001 .

Heat-induced modifications in the functional and structural properties of vicilin-rich protein isolate from kidney (Phaseolus vulgaris L.) bean

Chuan-he Tang, Chuan-He Tang, Ching-Yung Ma, 2009 .

Effect of high pressure treatment on aggregation and structural properties of soy protein isolate

Chuan-he Tang, Chuan-He Tang, Ching-Yung Ma, 2009 .

Thermal aggregation of globulin from an indigenous Chinese legume, Phaseolus angularis (red bean)

G. Meng, Ching-Yung Ma, G.-T Meng, 2002 .

Effects of high-pressure treatment on some physicochemical and functional properties of soy protein isolates

Xiaoquan Yang, Chuan-he Tang, C. Ma, 2008 .

Effect of fatty N-acylamino acids on some functional properties of two food proteins

R. Mckellar, C. Ma, A. Paquet, 1993 .

Study of thermal properties and heat-induced denaturation and aggregation of soy proteins by modulated differential scanning calorimetry.

Chuan-he Tang, C. Ma, Siu-Mei Choi, 2007, International journal of biological macromolecules.

Effect of Deamidation and Succinylation on Some Physicochemical and Baking Properties of Gluten

B. Dave Oomah, C. Ma, J. Holme, 1986 .

Conformational study of globulin from common buckwheat (Fagopyrum esculentum Moench) by Fourier transform infrared spectroscopy and differential scanning calorimetry.

C. Ma, Siu-Mei Choi, 2005, Journal of agricultural and food chemistry.

Structural characterization of globulin from common buckwheat (Fagopyrum esculentum Moench) using circular dichroism and Raman spectroscopy

Ching-Yung Ma, Siu-Mei Choi, C. Ma, 2007 .

Conformational study of globulin from rice (Oryza sativa) seeds by Fourier-transform infrared spectroscopy.

Sureka Weerakoon Ellepola, Siu Mei Choi, Ching Yung Ma, 2005, International journal of biological macromolecules.

Study of thermal aggregation of oat globulin by laser light scattering.

Y. Mine, C. Ma, Yu Zhao, 2004, Journal of agricultural and food chemistry.

Thermal analysis of flaxseed (Linum usitatissimum) proteins by differential scanning calorimetry

E. Li-Chan, C. Ma, 2002 .

Functional Properties of Deamidated Oat Protein Isolates

C. Ma, G. Khanzada, 1987 .

Preparation, Composition and Functional Properties of Oat Protein Isolates

C. Ma, 1983 .

Chemical characterization and functionality assessment of oat protein fractions

V. Harwalkar, C. Ma, 1984 .

Functional properties of oat globulin modified by a calcium-independent microbial transglutaminase.

Y. Mine, C. Ma, W. Mock, 2002, Journal of agricultural and food chemistry.

Physicochemical and structural properties of oat globulin polymers formed by a microbial transglutaminase.

Y. Mine, C. Ma, Nai-Chi Siu, 2002, Journal of agricultural and food chemistry.

Antimicrobial activity of fatty N-acylamino acids against Gram-positive foodborne pathogens

C. Ma, A. Paquet, R. McKellar, 1992 .

Study of thermal denaturation of oat globulin by ultraviolet and fluorescence spectrophotometry

C. Ma, V. Harwalkar, 1988 .

Raman spectroscopic study of amidated food proteins

David Lee Phillips, D. Phillips, Hing-Wan Wong, 2007 .

Thermal stability of β-lactoglobulins A and B: effect of SDS, urea, cysteine and N-ethylmaleimide

J. Boye, A. Ismail, C. Ma, 2004, Journal of Dairy Research.

Raman spectroscopic study of deamidated food proteins

David Lee Phillips, D. Phillips, Hing-Wan Wong, 2009 .

Molecular weight distribution of interacting proteins calculated by multiple regression analysis from sedimentation equilibrium data: An interpretation of αs1-κ-casein interaction

S. Nakai, Shuryo Nakai, Ching-Yung Ma, 1979 .

Physicochemical properties of alkali-treated oat globulin

V. Harwalkar, C. Ma, A. Paquet, 1990 .

Functional Properties of Acylated Oat Protein

C. Ma, 1984 .

Thermal gelation of oat globulin

V. Harwalkar, C. Ma, G. Khanzada, 1988 .

Study of Thermal Aggregation and Gelation of Oat Globulin by Raman Spectroscopy

C. Ma, D. Phillips, M. Rout, 2003 .

Racemization assessment in alkali treated dietary proteins using high-performance liquid chromatography

C. Ma, A. Paquet, 1989 .

Study of Rice Glutelin Conformation by Using Circular Dichroism (CD) Spectroscopy

C. Ma, .. K.G.Quddus, 2003 .

Study of succinylated food proteins by Raman spectroscopy.

David Lee Phillips, D. Phillips, Ching-Yung Ma, 2004, Journal of agricultural and food chemistry.