D. J. Lewis

Hydrodynamic chromatography - inductively coupled plasma mass spectrometry, with post-column injection capability for simultaneous determination of nanoparticle size, mass concentration and particle number concentration (HDC-PCi-ICP-MS).

D. J. Lewis, 2015, The Analyst.

Inhibition of fructose-1,6-bisphosphate aldolase from rabbit muscle and Bacillus stearothermophilus.

G. Lowe, D. J. Lewis, 1977, European journal of biochemistry.

Adaptive responses in men fed low- and high-copper diets

S. Fairweather-Tait, J. Dainty, L. Harvey, 2003, British Journal of Nutrition.

Phosphoglycollohydroxamic acid: an inhibitor of class I and II aldolases and triosephosphate isomerase. A potential antibacterial and antifungal agent

G. Lowe, D. J. Lewis, 1973 .

Absorption of selenium from wheat, garlic, and cod intrinsically labeled with Se-77 and Se-82 stable isotopes.

S. Fairweather-Tait, M. Baxter, J. Dainty, 2005, International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition.

Treatment of spent pickle liquors by electrodialysis

F. L. Tye, D. J. Lewis, 2007 .

Investigation of selenium speciation in in vitro gastrointestinal extracts of cooked cod by high-performance liquid chromatography–inductively coupled plasma mass spectrometry and electrospray mass spectrometry

P. Clarke, A. Izquierdo, D. J. Lewis, 1996 .

Bioavailability of selenium from fish, yeast and selenate: a comparative study in humans using stable isotopes

J. Luten, M. Kotterman, S. Fairweather-Tait, 2004, European Journal of Clinical Nutrition.

Characterisation of selenium compounds in rye seedling biomass using 75Se-labelling/SDS-PAGE separation/γ-scintillation counting, and HPLC-ICP-MS analysis of a range of enzymatic digests

W. Ambroziak, M. Bryszewska, D. J. Lewis, 2005, Analytical and bioanalytical chemistry.

The carry-through of residues of thiabendazole, tecnazene and chlorpropham from potatoes following manufacture into potato crisps and jacket potato crisps.

S. Thorpe, S. Reynolds, D. J. Lewis, 1996, Food additives and contaminants.

The biology of Phlebotomidae in relation to leishmaniasis.

D J Lewis, D. J. Lewis, 1974, Annual review of entomology.

Extraction of maleic hydrazide residues from potato crisps and their determination using high-performance liquid chromatography with UV and atmospheric pressure chemical ionisation mass spectrometric detection.

J. Startin, S. Thorpe, K. Barnes, 1996, Journal of chromatography. A.

The analyst’s viewpoint with special reference to selenium

J. Arthur, S. Fairweather-Tait, D. J. Lewis, 1997 .

The Effect of Consumption of Selenium Enriched Rye/Wheat Sourdough Bread on the Body’s Selenium Status

A. Colyer, W. Ambroziak, M. Baxter, 2007, Plant foods for human nutrition.

Changes in the chemical form of selenium observed during the manufacture of a selenium-enriched sourdough bread for use in a human nutrition study

W. Ambroziak, M. Baxter, M. Bryszewska, 2005, Food additives and contaminants.