B. Lyu

发表

Dietary Exposure to Fumonisins and Health Risk Assessment in the Sixth China Total Diet Study — China, 2015–2020

Yongning Wu, N. Qiu, Jingguang Li, 2021, China CDC weekly.

Occurrence of perfluoroalkyl substances in matched human serum, urine, hair and nail.

Yongning Wu, Jianqing Zhang, Jingguang Li, 2017, Journal of environmental sciences.

Dietary exposure to fumonisins and ochratoxins in the Chinese general population during 2007-2020: Results from three consecutive total diet studies.

Yongning Wu, N. Qiu, Jingguang Li, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Burden and Risk of Polychlorinated Naphthalenes in Chinese Human Milk and a Global Comparison of Human Exposure.

Yongning Wu, Cui Li, Lili Yang, 2021, Environmental science & technology.

Comprehensive Evaluation of Dietary Exposure and Health Risk of Polychlorinated Naphthalenes.

Yongning Wu, Cui Li, Lili Yang, 2022, Environmental science & technology.

Concentrations, Compound Profiles, and Possible Sources of Organic UV Filters in Human Milk in China.

Yang Liu, Jingguang Li, M. Zheng, 2022, Environmental science & technology.

Human dietary exposure to bisphenol-diglycidyl ethers in China: Comprehensive assessment through a total diet study.

B. Shao, Jing Zhang, Yongning Wu, 2022, Environment international.

Development of Sensitive and Reliable UPLC-MS/MS Methods for Food Analysis of Emerging Mycotoxins in China Total Diet Study

Yongning Wu, N. Qiu, Jingguang Li, 2019, Toxins.

Occurrence of Phenylpyrazole and Diamide Insecticides in Lactating Women and Their Health Risks for Infants.

Jingguang Li, Dawei Chen, Yun-feng Zhao, 2022, Journal of agricultural and food chemistry.

Characterizing the Exposome of Food Contamination and China Total Diet Study: Project for Improving Food Safety Risk Assessment in China

Jingguang Li, Yongning Wu, B. Lyu, 2022, China CDC weekly.

Generic Enrichment of Organic Contaminants in Human Biomonitoring: Application in Monitoring Early Life Exposures to Fipronil via Breast Milk.

Yongning Wu, Jingguang Li, Dawei Chen, 2022, Analytical chemistry.

Determination of Polychlorinated Dibenzo-p-Dioxins and Furans in Food Samples by Gas Chromatography-Triple Quadrupole Mass Spectrometry (GC-MS/MS) and Comparison with Gas Chromatography-High Resolution Mass Spectrometry (GC-HRMS)

Yongning Wu, Lei Zhang, Jingguang Li, 2022, Journal of Food Composition and Analysis.

Exposure to Polybrominated Diphenyl Ethers in the Sixth Total Diet Study — China, 2016–2019

Yongning Wu, Lei Zhang, Jingguang Li, 2022, China CDC weekly.

Penetration of Perfluorooctanesulfonate Isomers and Their Alternatives from Maternal Blood to Milk and Its Associations with Chemical Properties and Milk Primary Components.

Yongning Wu, Jingguang Li, Yun-feng Zhao, 2023, Environmental science & technology.

Exposure to Acrylamide in the Sixth Total Diet Study — China, 2016–2019

Yongning Wu, Jingguang Li, Dawei Chen, 2022, China CDC weekly.

Legacy and novel brominated flame retardants in animal-derived foods from China Total Diet Study (CTDS): Temporal trends, evidence of substitution, and dietary exposure assessment.

Yongning Wu, Lei Zhang, Jingguang Li, 2022, Journal of hazardous materials.

Occurrences of legacy and emerging per- and polyfluoroalkyl substances in human milk in China: Results of the third National Human Milk Survey (2017-2020).

Jingguang Li, Yun-feng Zhao, B. Lyu, 2022, Journal of hazardous materials.

Monosodium Glutamate Intake and Risk Assessment in China Nationwide, and a Comparative Analysis Worldwide

Yan Song, Yun-feng Zhao, B. Lyu, 2023, Nutrients.

Exposure to Bisphenolic Analogues in the Sixth Total Diet Study — China, 2016–2019

B. Shao, Jing Zhang, Yongning Wu, 2022, China CDC weekly.

[The contamination and dietary exposure analysis for seven mycotoxins in the Fifth Chinese Total Diet Study].

N. Qiu, B. Lyu, Y. F. Zhao, 2017, Zhonghua yu fang yi xue za zhi [Chinese journal of preventive medicine].

Occurrence and Dietary Intake of Organophosphate Esters via Animal-Origin Food Consumption in China: Results of a Chinese Total Diet Study.

Yongning Wu, Lei Zhang, Zhixiong Shi, 2021, Journal of agricultural and food chemistry.

A Nationwide Survey and Risk Assessment of Ethyl Carbamate Exposure Due to Daily Intake of Alcoholic Beverages in the Chinese General Population

Yun-feng Zhao, B. Lyu, Zifei Wang, 2023, Foods.

Dietary Intake of Multiple Nutrient Elements and Associated Health Effects in the Chinese General Population from a Total Diet Study

Jingguang Li, Yun-feng Zhao, B. Lyu, 2023, Nutrients.

Chronic Health Risk for Chinese Adults and Breastfed Infants on Dietary Exposure to Chlorothalonil and Its Main Metabolite.

Jingguang Li, Dawei Chen, Yun-feng Zhao, 2023, Journal of agricultural and food chemistry.