D. Schatzmayr
发表
M. Hess,
C. Hess,
B. Grenier,
2021,
Gut Pathogens.
P. Gavaia,
D. Schatzmayr,
M. Tarasco,
2018
.
S. Mackenzie,
A. Albalat,
D. Schatzmayr,
2018,
Reviews in Aquaculture.
K. Supamattaya,
M. Boonyaratpalin,
D. Schatzmayr,
2005
.
K. Hwang,
S. Han,
C. Yun,
2019,
Toxicology letters.
Jorge Dias,
M. Yúfera,
G. Martínez‐Rodríguez,
2018
.
Jorge Dias,
C. Navarro-Guillén,
M. Yúfera,
2018
.
M. Hess,
C. Hess,
B. Grenier,
2021,
Gut pathogens.
G. Bertin,
D. Jans,
B. Grenier,
2014
.
M. Scippo,
S. Croubels,
B. Taminiau,
2021,
Food research international.
M. Hess,
C. Hess,
B. Grenier,
2020,
Frontiers in Veterinary Science.
E. Trevisi,
P. Bani,
T. Bertuzzi,
2020,
Journal of dairy science.
S. Kersten,
J. Frahm,
S. Dänicke,
2020,
Mycotoxin research.
J. Dias,
D. Schatzmayr,
R. Gonçalves,
2020,
Journal of Applied Aquaculture.
J. Teifke,
G. Breves,
J. Frahm,
2018,
Toxins.
S. Kersten,
J. Winkler,
J. Frahm,
2018,
Archives of animal nutrition.
M. Hess,
C. Hess,
B. Grenier,
2021,
Gut Pathogens.
N. Reisinger,
D. Schatzmayr,
P. Tassis,
2022,
Toxins.
S. Kersten,
J. Frahm,
S. Dänicke,
2018,
Toxins.
F. Berthiller,
N. Reisinger,
D. Schatzmayr,
2019,
World Mycotoxin Journal.
C. Estill,
J. Duringer,
B. Doupovec,
2020,
World Mycotoxin Journal.
S. Croubels,
S. De Baere,
G. Antonissen,
2020,
Toxins.
F. Berthiller,
W. Moll,
B. Doupovec,
2018
.
K. Naehrer,
D. Schatzmayr,
V. Nagl,
2016,
Toxins.
N. Reisinger,
D. Schatzmayr,
C. Gruber-Dorninger,
2020,
Toxins.
Martin Täubel,
A. Loibner,
M. Täubel,
2006,
Molecular nutrition & food research.
Jorge Dias,
D. Schatzmayr,
R. Gonçalves,
2020
.
S. Engrola,
S. Mackenzie,
T. Czabany,
2018
.
G. Santos,
D. Schatzmayr,
R. Gonçalves,
2017
.
K. Schwartzkopf-Genswein,
K. Stanford,
M. Swift,
2022,
Toxins.
M. Hess,
C. Hess,
W. Awad,
2019,
Archives of Toxicology.
Q. Zebeli,
M. Killinger,
B. Doupovec,
2021,
Toxins.
M. Bionaz,
C. Estill,
Duo Jiang,
2021,
Toxins.
J. Fink-Gremmels,
S. Hessenberger,
G. Schatzmayr,
2017,
Polish journal of veterinary sciences.
G. Schatzmayr,
E. Binder,
D. Schatzmayr,
2006
.
F. Berthiller,
C. Hametner,
D. Schatzmayr,
2013,
Journal of agricultural and food chemistry.
D. Schatzmayr,
T. Jenkins,
R. Gonçalves,
2018
.
C. Fæste,
S. Uhlig,
T. Framstad,
2018,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
M. Stanković,
Z. Markovic,
M. Killinger,
2023,
Toxins.
S. Dänicke,
A. Zeyner,
L. Hüther,
2020,
Mycotoxin Research.
S. Kersten,
J. Winkler,
J. Frahm,
2018,
Archives of animal nutrition.
F. Berthiller,
S. Dänicke,
D. Schatzmayr,
2014
.
F. Berthiller,
G. Wiesenberger,
D. Schatzmayr,
2014
.
M. Rychlik,
S. Croubels,
V. Fievez,
2020,
Toxins.
I. Oswald,
P. Pinton,
Manon Neves,
2021,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
S. Kersten,
S. Dänicke,
D. Schatzmayr,
2015,
Toxins.
S. Kersten,
J. Winkler,
S. Dänicke,
2015,
Toxins.
Q. Zebeli,
T. Hartinger,
I. Kröger,
2023,
Toxins.
E. Binder,
A. Pietri,
T. Bertuzzi,
2009
.
F. Masoero,
B. Doupovec,
D. Schatzmayr,
2021,
JDS communications.
T. Applegate,
G. Murugesan,
C. Bortoluzzi,
2019,
Poultry science.
T. Applegate,
G. Murugesan,
C. Bortoluzzi,
2019,
Poultry science.
M. Hess,
C. Hess,
W. Awad,
2019,
Archives of Toxicology.
G. Breves,
J. Frahm,
S. Dänicke,
2018,
Toxins.
S. Croubels,
V. Delcenserie,
S. Uhlig,
2022,
Toxins.
S. Dänicke,
B. Streit,
B. Doupovec,
2023,
Mycotoxin Research.
R. Shanmugasundaram,
T. Applegate,
G. Murugesan,
2023,
Poultry science.