Dae-Yong Yun

Metabolomics study for exploring metabolic perturbations in soybean adventitious roots by fluorescent light irradiation

Young-Gyu Kang, Eun-hee Kim, Young-Shick Hong, 2021, Applied Biological Chemistry.

Metabotyping of different soybean genotypes and distinct metabolism in their seeds and leaves.

Young-Gyu Kang, Eun-hee Kim, Young-Shick Hong, 2020, Food chemistry.

Metabolomic understanding of pod removal effect in soybean plants and potential association with their health benefit.

Young-Gyu Kang, Eun-hee Kim, Young-Shick Hong, 2020, Food research international.

Distinctive Metabolism of Flavonoid between Cultivated and Semiwild Soybean Unveiled through Metabolomics Approach.

Young-Gyu Kang, Eun-hee Kim, Young-Shick Hong, 2016, Journal of agricultural and food chemistry.

Metabolomics approach for understanding geographical dependence of soybean leaf metabolome.

Young-Gyu Kang, Eun-hee Kim, Young-Shick Hong, 2018, Food research international.

Determination of Freshness of Mackerel (Scomber japonicus) Using Shortwave Infrared Hyperspectral Imaging

Kee-Jai Park, Jeong-Ho Lim, Gyuseok Lee, 2023, Foods.