Chrysoula Apostologamvrou

发表

Chrysoula Apostologamvrou, P. Giannouli, M. Hatziioannou, 2022, Food technology and biotechnology.

D. Vafidis, Athanasios Exadactylos, C. Antoniadou, 2023, Sustainability.

Chrysoula Apostologamvrou, P. Giannouli, M. Hatziioannou, 2022, Journal of Food Processing and Preservation.