Huicui Liu

发表

Structure of β-glucan from Tibetan hull-less barley and its in vitro fermentation by human gut microbiota

Xiaoqing Xie, Baoming Tian, Chenxi Nie, 2021 .

Hypoglycemic Effects of Lycium barbarum Polysaccharide in Type 2 Diabetes Mellitus Mice via Modulating Gut Microbiota

Xiaoqing Xie, Baoming Tian, Chenxi Nie, 2022, Frontiers in Nutrition.

Comparison of metabolic fate, target organs, and microbiota interactions of free and bound dietary advanced glycation end products

M. Zhang, Chenxi Nie, Huicui Liu, 2021, Critical reviews in food science and nutrition.

Hepatic Lipidomics Analysis Reveals the Ameliorative Effects of Highland Barley β-Glucan on Western Diet-Induced Nonalcoholic Fatty Liver Disease Mice.

Xinzhong Hu, Xiaoqing Xie, Xinlei Wang, 2021, Journal of agricultural and food chemistry.

Dietary whole Goji berry ( Lycium barbarum ) intake improves colonic barrier function by altering gut microbiota composition in mice

Baoming Tian, Chenxi Nie, Ziqi Zhang, 2020 .

Lycium ruthenicum anthocyanins attenuate high-fat diet-induced colonic barrier dysfunction and inflammation in mice by modulating the gut microbiota.

Baoming Tian, Chenxi Nie, Ziqi Zhang, 2021, Molecular nutrition & food research.

Changes in glyoxal and methylglyoxal content in the fried dough twist during frying and storage

Huicui Liu, Juxiu Li, 2014, European Food Research and Technology.

Health beneficial effects of resistant starch on diabetes and obesity via regulation of gut microbiota: a review.

Baoming Tian, Chenxi Nie, Huicui Liu, 2020, Food & function.

Modulation of gut flore by dietary fibers from Pyrus bretschneideri Rehd.: Evaluation of fermentation characteristics using a colonic in vitro fermentation model

Jiufu Qin, Huicui Liu, Ying Ye, 2023, Journal of Functional Foods.

Highland barley β-glucan alleviated western diet-induced non-alcoholic fatty liver disease via increasing energy expenditure and regulating bile acid metabolism in mice.

M. Zhang, Xinzhong Hu, Xiaoqing Xie, 2022, Food & function.

Comparative Study of the Effects of Dietary-Free and -Bound Nε-Carboxymethyllysine on Gut Microbiota and Intestinal Barrier.

Chenxi Nie, Huicui Liu, Qingyu Ma, 2024, Journal of agricultural and food chemistry.