Juxiu Li

发表

Structure of β-glucan from Tibetan hull-less barley and its in vitro fermentation by human gut microbiota

Xiaoqing Xie, Baoming Tian, Chenxi Nie, 2021 .

Hypoglycemic Effects of Lycium barbarum Polysaccharide in Type 2 Diabetes Mellitus Mice via Modulating Gut Microbiota

Xiaoqing Xie, Baoming Tian, Chenxi Nie, 2022, Frontiers in Nutrition.

Comparison of metabolic fate, target organs, and microbiota interactions of free and bound dietary advanced glycation end products

M. Zhang, Chenxi Nie, Huicui Liu, 2021, Critical reviews in food science and nutrition.

Hepatic Lipidomics Analysis Reveals the Ameliorative Effects of Highland Barley β-Glucan on Western Diet-Induced Nonalcoholic Fatty Liver Disease Mice.

Xinzhong Hu, Xiaoqing Xie, Xinlei Wang, 2021, Journal of agricultural and food chemistry.

Dietary advanced glycation end products modify gut microbial composition and partially increase colon permeability in rats.

Yingxiao Zhang, Juxiu Li, Xiaojin Yuan, 2017, Molecular nutrition & food research.

Comparison of tissue distribution of free and protein bound Nɛ-carboxymethyllysine after long-term oral administration to mice.

M. Zhang, Chenxi Nie, Zhifei Chen, 2022, Food research international.

Microbiome-Metabolomics Analysis of the Impacts of Long-Term Dietary Advanced-Glycation-End-Product Consumption on C57BL/6 Mouse Fecal Microbiota and Metabolites.

Chenxi Nie, Yingxiao Zhang, Juxiu Li, 2018, Journal of agricultural and food chemistry.

A "two-step" assay based on electro-activation for rapid determination of methylglyoxal in honey and beer.

M. Zhang, Zhifei Chen, Juxiu Li, 2022, Analytica chimica acta.

A facile, inexpensive and green electrochemical sensor for sensitive detection of imidacloprid residue in rice using activated electrodes.

M. Zhang, Yi-Jun Lv, S. Qiao, 2021, Analytical methods : advancing methods and applications.

Accumulation and effects of dietary advanced glycation end products on the gastrointestinal tract in rats

Yingxiao Zhang, Juxiu Li, Qihan He, 2018 .

Dietary whole Goji berry ( Lycium barbarum ) intake improves colonic barrier function by altering gut microbiota composition in mice

Baoming Tian, Chenxi Nie, Ziqi Zhang, 2020 .

Lycium barbarum relieves gut microbiota dysbiosis and improves colonic barrier function in mice following antibiotic perturbation

Mengyao Liu, Baoming Tian, Jianhua Zhao, 2020 .

Anthocyanins from the fruits of Lycium ruthenicum Murray improve high-fat diet-induced insulin resistance by ameliorating inflammation and oxidative stress in mice.

Xiaoqing Xie, Baoming Tian, Jianhua Zhao, 2021, Food & function.

Characterization of melanin extracted from apricot (Armeniaca sibirica) and its effect on hydrazine-induced rat hepatic injury

Juxiu Li, Zhong Zhao, Hong-jiao Li, 2016 .

Lycium ruthenicum anthocyanins attenuate high-fat diet-induced colonic barrier dysfunction and inflammation in mice by modulating the gut microbiota.

Baoming Tian, Chenxi Nie, Ziqi Zhang, 2021, Molecular nutrition & food research.

Changes in glyoxal and methylglyoxal content in the fried dough twist during frying and storage

Huicui Liu, Juxiu Li, 2014, European Food Research and Technology.

Lycium ruthenicum diet alters the gut microbiota and partially enhances gut barrier function in male C57BL/6 mice

Baoming Tian, Yingxiao Zhang, Jianhua Zhao, 2019, Journal of Functional Foods.

Health beneficial effects of resistant starch on diabetes and obesity via regulation of gut microbiota: a review.

Baoming Tian, Chenxi Nie, Huicui Liu, 2020, Food & function.

Effect of Lactobacillus Plantarum and Saccharomyces Cerevisiae Fermentation on the Multi-Scale Structure and Physicochemical Properties of Highland Barley Starch

M. Zhang, Xiaoqing Xie, Ziqi Zhang, 2023, SSRN Electronic Journal.

Comparison of pharmacokinetics, biodistribution, and excretion of free and bound Nε-carboxymethyllysine in rats by HPLC-MS/MS.

Xiaoqing Xie, Zhifei Chen, Juxiu Li, 2022, Food research international.

High internal phase emulsions stabilized by pea protein isolate-inulin conjugates: Application as edible inks for 3D printing

D. Mcclements, Fuguo Liu, Cuicui Ma, 2023, Food Hydrocolloids.

Correction: Anthocyanins from the fruits of Lycium ruthenicum Murray improve high-fat diet-induced insulin resistance by ameliorating inflammation and oxidative stress in mice.

Xiaoqing Xie, Baoming Tian, Jianhua Zhao, 2021, Food & Function.

Turbidimetric Titration of a Haze-Active Polyphenol in Beer1

K. Siebert, Juxiu Li, 2008 .

Highland barley β-glucan alleviated western diet-induced non-alcoholic fatty liver disease via increasing energy expenditure and regulating bile acid metabolism in mice.

M. Zhang, Xinzhong Hu, Xiaoqing Xie, 2022, Food & function.

Electrochemical sensors of neonicotinoid insecticides residues in food samples: From structure to analysis.

Juxiu Li, Changqiu Zhang, Yanqing Li, 2023, Talanta.

Comparative Study of the Effects of Dietary-Free and -Bound Nε-Carboxymethyllysine on Gut Microbiota and Intestinal Barrier.

Chenxi Nie, Huicui Liu, Qingyu Ma, 2024, Journal of agricultural and food chemistry.