J. Sirison
发表
F. A. Che Ishak,
N. Ismail,
M. S. Ab. Karim,
2021,
Journal of Ethnic Foods.
Y. Matsumura,
M. Samoto,
J. Sirison,
2021
.
Y. Matsumura,
M. Samoto,
J. Sirison,
2017,
Bioscience, biotechnology, and biochemistry.
Y. Matsumura,
J. Sirison,
Kentaro Matsumiya,
2017
.
A. Thompson,
S. Supapvanich,
J. Sirison,
2019,
Banana Ripening.
A. Thompson,
S. Supapvanich,
J. Sirison,
2019,
Banana Ripening.
A. Thompson,
S. Supapvanich,
J. Sirison,
2019,
Banana Ripening.
Anthony Keith Thompson,
Suriyan Supapvanich,
Jiraporn Sirison,
2019,
SpringerBriefs in Food, Health, and Nutrition.
J. Sirison,
W. Mahakarnchanakul,
K. Sato,
2006
.
Quality characteristics of three varieties of banana as affected by calcium carbide induced ripening
P. Pinsirodom,
S. Supapvanich,
J. Sirison,
2024,
Journal of Food Measurement & Characterization.