Zijian Zhao

发表

Nutritional quality improvement of soybean meal by Bacillus velezensis and Lactobacillus plantarum during two-stage solid- state fermentation

W. Gu, Long Chen, Zijian Zhao, 2021, AMB Express.

Lactobacillus plantarum NA136 improves the non-alcoholic fatty liver disease by modulating the AMPK/Nrf2 pathway

Xue Zhang, Shengyu Li, Yujuan Zhao, 2019, Applied Microbiology and Biotechnology.

Nutritional quality improvement of soybean meal by Bacillus velezensis and Lactobacillus plantarum during two-stage solid- state fermentation

W. Gu, Long Chen, Zijian Zhao, 2021, AMB Express.

Chondroitin sulfate stimulates the secretion of H2S by Desulfovibrio to improve insulin sensitivity in NAFLD mice.

Shengyu Li, Yujuan Zhao, Zijian Zhao, 2022, International journal of biological macromolecules.

Cannabidiol Alleviates the Damage to Dopaminergic Neurons in 1-Methyl-4-Phenyl-1,2,3,6-Tetrahydropyridine-Induced Parkinson’s Disease Mice Via Regulating Neuronal Apoptosis and Neuroinflammation

Shengyu Li, Zijian Zhao, Lei Zhao, 2022, Neuroscience.

Lactobacillus plantarum DP189 Reduces α-SYN Aggravation in MPTP-Induced Parkinson's Disease Mice via Regulating Oxidative Damage, Inflammation, and Gut Microbiota Disorder.

Shengyu Li, Yujuan Zhao, Chunhua Niu, 2022, Journal of agricultural and food chemistry.

Fermentation of NaHCO3-treated corn germ meal by Bacillus velezensis CL-4 promotes lignocellulose degradation and nutrient utilization

Boyu Zheng, Long Chen, Zijian Zhao, 2022, Applied Microbiology and Biotechnology.

Hepatoprotective effects of Lactobacillus plantarum C88 on LPS/D-GalN–induced acute liver injury in mice

Shengyu Li, Yujuan Zhao, Chunhua Niu, 2018 .

Lactobacillus plantarum C88 protects against aflatoxin B1-induced liver injury in mice via inhibition of NF-κB–mediated inflammatory responses and excessive apoptosis

Shengyu Li, Yujuan Zhao, Li Huang, 2019, BMC Microbiology.

Lactobacillus plantarum S9 alleviates lipid profile, insulin resistance, and inflammation in high-fat diet-induced metabolic syndrome rats

Shengyu Li, Zijian Zhao, Lei Wang, 2022, Scientific Reports.

Lactobacillus plantarum DP189 prevents cognitive dysfunction in D-galactose/AlCl3 induced mouse model of Alzheimer’s disease via modulating gut microbiota and PI3K/Akt/GSK-3β signaling pathway

Shengyu Li, Yujuan Zhao, Zijian Zhao, 2021, Nutritional neuroscience.

Lactobacillus plantarum NA136 ameliorates nonalcoholic fatty liver disease by modulating gut microbiota, improving intestinal barrier integrity, and attenuating inflammation

Shengyu Li, Yujuan Zhao, Chunhua Niu, 2020, Applied Microbiology and Biotechnology.

Regulation by walnut protein hydrolysate on the components and structural degradation of photoaged skin in SD rats.

Mouming Zhao, Defeng Xu, Jiaxin Wu, 2019, Food & function.

Protective Effects of Bacillus coagulans JA845 against D-Galactose/AlCl3-Induced Cognitive Decline, Oxidative Stress and Neuroinflammation

Shengyu Li, Yujuan Zhao, Zijian Zhao, 2021, Journal of microbiology and biotechnology.

Evaluation of Pediococcus acidilactici AS185 as an adjunct culture in probiotic cheddar cheese manufacture

Lei Gao, Shengyu Li, Yujuan Zhao, 2022, Food science & nutrition.

Antidepressant-like effects of Lactobacillus plantarum DP189 in a corticosterone-induced rat model of chronic stress

Shengyu Li, Yujuan Zhao, Cui-cui Duan, 2020, Behavioural Brain Research.

Comparative genomic and transcriptome analysis of Bacillus velezensis CL-4 fermented corn germ meal

Long Chen, Zijian Zhao, Wei Yu, 2023, AMB Express.

Lactobacillus plantarum NA136 improves the non-alcoholic fatty liver disease by modulating the AMPK/Nrf2 pathway

Shengyu Li, Yujuan Zhao, Li Zhang, 2019, Applied Microbiology and Biotechnology.

Fabrication of mechanical skeleton of small-diameter vascular grafts via rolling on water surface

S. Li, Hongying Lv, Xiaoniu Yang, 2023, Biomedical materials.

Pediococcus acidilactici AS185 attenuates early atherosclerosis development through inhibition of lipid regulation and inflammation in rats

Shengyu Li, Yujuan Zhao, Jihui Wang, 2019, Journal of Functional Foods.

Assessment of autochthonous lactic acid bacteria as starter culture for improving traditional Chinese Dongbei Suancai fermentation

Shengyu Li, Yujuan Zhao, Xiaoxiao Liu, 2023, LWT.

Assembling BH3-mimic peptide into a nanocluster to target intracellular Bcl2 towards the apoptosis induction of cancer cell

Xiuli Zhang, Jun Zhang, Zijian Zhao, 2021, Nanotechnology.

Neuroprotective effect of Lactobacillus plantarum DP189 on MPTP-induced Parkinson's disease model mice

Junjie Zhang, Shengyu Li, Zijian Zhao, 2021 .

Proteolytic Activity of Lactobacillus plantarum Strains in Cheddar Cheese as Adjunct Cultures.

Shengyu Li, Yujuan Zhao, Chunhua Niu, 2019, Journal of Food Protection.

Lacticaseibacillus rhamnosus TF318 prevents depressive behavior in rats by inhibiting HPA-axis hyperactivity and upregulating BDNF expression

Lei Gao, Y. Kang, Shengyu Li, 2023, Neuroscience Letters.

Notoginsenoside R1 Ameliorate High-Fat-Diet and Vitamin D3-Induced Atherosclerosis via Alleviating Inflammatory Response, Inhibiting Endothelial Dysfunction, and Regulating Gut Microbiota

Yujuan Zhao, Zijian Zhao, Yansong Gao, 2024, Drug design, development and therapy.

Transformation of Ginsenosides by Lactiplantibacillus plantarum MB11 Fermentation: Minor Ginsenosides Conversion and Enhancement of Anti-Colorectal Cancer Activity

Yujuan Zhao, Zijian Zhao, Yansong Gao, 2023, Molecules.

Lactiplantibacillus plantarum ELF051 Alleviates Antibiotic-Associated Diarrhea by Regulating Intestinal Inflammation and Gut Microbiota

Lei Gao, Shengyu Li, Yujuan Zhao, 2023, Probiotics and antimicrobial proteins.

Combination of Lactiplantibacillus Plantarum ELF051 and Astragalus Polysaccharides Improves Intestinal Barrier Function and Gut Microbiota Profiles in Mice with Antibiotic-Associated Diarrhea.

Yujuan Zhao, Zijian Zhao, Yansong Gao, 2024, Probiotics and antimicrobial proteins.