D. C. D. da Silva

Dietary patterns and cardiovascular risk factors among Brazilians: A population-based study in Viçosa, Minas Gerais.

P. F. Hinnig, L. Palla, G. Z. Longo, 2022, Nutrition.

Does the relationship between 25-hydroxyvitamin D status and bone mass vary according to skin color in adults? Results of a Brazilian population-based study

L. L. Juvanhol, G. Z. Longo, A. Kakehasi, 2021, Archives of Osteoporosis.

Visceral adiposity index is a better predictor of unhealthy metabolic phenotype than traditional adiposity measures: results from a population-based study

L. L. Juvanhol, G. Z. Longo, F. G. Ferreira, 2018, Public Health Nutrition.

Visceral adiposity index associated with behavioral and inflammatory parameters in adults: a population based study.

P. F. Pereira, G. Z. Longo, F. G. Ferreira, 2018, Nutricion hospitalaria.

Non-specific effect of omega-3 fatty acid supplementation on autistic spectrum disorder: systematic review and meta-analysis

Marcos Pereira, S. S. Miranda, D. C. D. da Silva, 2021, Nutritional neuroscience.

Uric acid: A new marker for metabolic syndrome? Results of a population-based study with adults.

P. F. Hinnig, L. L. Juvanhol, G. Z. Longo, 2021, Nutrition, metabolism, and cardiovascular diseases : NMCD.

Using the method of triads in the validation of a food frequency questionnaire to assess the consumption of fatty acids in adults

D. Marchioni, D. Cunha, G. Z. Longo, 2018, Journal of human nutrition and dietetics : the official journal of the British Dietetic Association.

Food consumption according to degree of food processing, behavioral variables, and sociodemographic factors: Findings from a population-based study in Brazil.

G. Fiates, G. Z. Longo, D. C. D. da Silva, 2021, Nutrition (Burbank, Los Angeles County, Calif.).

HYPERTRIGLYCERIDEMIC WAIST PHENOTYPE AND CARDIOMETABOLIC ALTERATIONS IN BRAZILIAN ADULTS.

R. C. G. Gonçalves Alfenas, D. C. D. da Silva, W. Segheto, 2015, Nutricion hospitalaria.

Effect of a gluten-free diet on bone mineral density in children and adolescents with celiac disease: Systematic review and meta-analysis.

Marcos Pereira, D. C. D. da Silva, Caroline Tianeze de Castro, 2022, Critical reviews in food science and nutrition.

Absolute and Relative Changes in Ultra-processed Food Consumption and Dietary Antioxidants in Severely Obese Adults 3 Months After Roux-en-Y Gastric Bypass

J. Bressan, D. C. D. da Silva, Sônia Lopes Pinto, 2019, Obesity Surgery.