R. A. Komatsu

Feijoa [Acca sellowiana (Berg) Burret] accessions characterization and discrimination by chemometrics.

J. P. Ferrareze, M. R. Nunes, Mônia Stremel Azevedo, 2020, Journal of the science of food and agriculture.

Geographical discrimination of Uvaia (Eugenia pyriformis Cambess) by Principal Component Analysis.

J. P. Ferrareze, M. R. Nunes, Mônia Stremel Azevedo, 2019, Journal of the science of food and agriculture.

Variability in the molecular, phenological, and physicochemical characteristics of uvaia (Eugenia pyriformis Cambess - Myrtaceae) accessions from the Brazilian Atlantic rainforest

W. G. Sganzerla, R. A. Komatsu, M. D. Costa, 2021, Biocatalysis and Agricultural Biotechnology.

What affects the desiccation tolerance threshold of Brazilian Eugenia (Myrtaceae) seeds?

N. Steiner, C. J. Barbedo, S. Alcantara, 2022, Journal of Plant Research.

Nutritional, physicochemical and antimicrobial properties of uvaia pulp (Eugenia pyriformis Cambess)

J. P. Ferrareze, M. R. Nunes, A. Veeck, 2018 .

Incorporation of uvaia ( Eugenia pyriformis Cambess) pulp in yogurt: A promising application in the lactose‐free dairy product market

R. D. Amboni, C. B. Fritzen‐Freire, R. A. Komatsu, 2020 .

Acca sellowiana: Physical-chemical-sensorial characterization and gastronomic potentialities

J. F. D. Silva, R. A. Komatsu, Patrícia Matos Scheuer, 2019, International Journal of Gastronomy and Food Science.