Ana Paula de Lima Veeck

Feijoa [Acca sellowiana (Berg) Burret] accessions characterization and discrimination by chemometrics.

J. P. Ferrareze, M. R. Nunes, Mônia Stremel Azevedo, 2020, Journal of the science of food and agriculture.

Geographical discrimination of Uvaia (Eugenia pyriformis Cambess) by Principal Component Analysis.

J. P. Ferrareze, M. R. Nunes, Mônia Stremel Azevedo, 2019, Journal of the science of food and agriculture.

Chemical, microbiological, and sensory parameters during the refrigerated storage of silver catfish (Rhamdia quelen) exposed in vivo to the essential oil of Lippia alba

T. Emanuelli, A. Quatrin, B. Klein, 2018, Journal of Food Science and Technology.

Bioactive food packaging based on starch, citric pectin and functionalized with Acca sellowiana waste by-product: Characterization and application in the postharvest conservation of apple.

J. P. Ferrareze, M. R. Nunes, Gabriel Bachega Rosa, 2020, International journal of biological macromolecules.

Nanocomposite poly (ethylene oxide) films functionalized with silver nanoparticles synthesized with Acca sellowiana extracts

M. R. Nunes, C. G. da Rosa, Ana Paula de Lima Veeck, 2020 .

Antioxidant and antimicrobial methylcellulose films containing Lippia alba extract and silver nanoparticles.

M. R. Nunes, C. G. da Rosa, Ana Paula de Lima Veeck, 2018, Carbohydrate polymers.

Chitosan packaging functionalized with Cinnamodendron dinisii essential oil loaded zein: A proposal for meat conservation.

M. R. Nunes, G. Micke, L. Agostinetto, 2020, International journal of biological macromolecules.

Application in situ of biodegradable films produced with starch, citric pectin and functionalized with feijoa (Acca sellowiana (Berg) Burret) extracts: An effective proposal for food conservation.

T. Forster‐Carneiro, J. P. Ferrareze, M. R. Nunes, 2021, International journal of biological macromolecules.