A. Lanou

发表

Food, plant food, and vegetarian diets in the US dietary guidelines: conclusions of an expert panel.

D. Jacobs, M. Messina, E. Haddad, 2009, The American journal of clinical nutrition.

Effects of a low-fat vegan diet and a Step II diet on macro- and micronutrient intakes in overweight postmenopausal women.

N. Barnard, G. Turner-McGrievy, A. Scialli, 2004, Nutrition.

Reevaluation of the Evidence Calcium, Dairy Products, and Bone Health in Children and Young Adults: A

N. Barnard, A. Lanou, S. Berkow, 2013 .

Calcium, Dairy Products, and Bone Health in Children and Young Adults: A Reevaluation of the Evidence

N. Barnard, A. Lanou, S. Berkow, 2005, Pediatrics.

Relation of omega-3 Fatty Acid intake to other dietary factors known to reduce coronary heart disease risk.

C. Nigg, D. Cundiff, A. Lanou, 2007, The American journal of cardiology.

The consumer cost of calcium from food and supplements.

N. Barnard, A. Lanou, Jennifer L. Keller, 2002, Journal of the American Dietetic Association.

Applying the Precautionary Principle to Nutrition and Cancer

N. Barnard, S. Levin, A. Lanou, 2014, Journal of the American College of Nutrition.

Reduced cancer risk in vegetarians: an analysis of recent reports

A. Lanou, Barbara Svenson, 2010, Cancer management and research.

Soy foods: are they useful for optimal bone health?

A. Lanou, 2011, Therapeutic advances in musculoskeletal disease.

The Social Bridging Project: Intergenerational Phone-Based Connections With Older Adults During the COVID-19 Pandemic

A. Lanou, Tasha Woodall, Louise W. Noble, 2022, Gerontology & geriatric medicine.

Telling stories, gaining wisdom

Karin E. Peterson, M. Burchard, Alice Weldon, 2018 .

Vegetarian Dietary Patterns as a Means to Achieve Reduction in Cardiovascular Disease and Diabetes Risk Factors

A. Lanou, Barbara Svenson, 2010 .

Rural-urban outcome differences associated with COVID-19 hospitalizations in North Carolina

Aubrianne E. Rote, Jacqueline R. Halladay, D. Westreich, 2022, PloS one.

Enhancing integrative experiences: Evidence of student perceptions of learning gains from cross-course interactions

D. Clarke, S. Wasileski, Karin E. Peterson, 2011 .

Data do not support recommending dairy products for weight loss.

A. Lanou, 2005, Obesity research.

Salt level in weaning diet affects saline preference and fluid intake in Dahl rats.

A. Lanou, S. Gray, F. Ferrell, 1986, Hypertension.

Calcium, Dairy Products, and Bone Health in Children and Young Adults: An Inaccurate Conclusion: In Reply

N. Barnard, A. Lanou, 2006, Pediatrics.

Should dairy be recommended as part of a healthy vegetarian diet? Counterpoint.

A. Lanou, 2009, The American journal of clinical nutrition.

Building Bone Vitality : A Revolutionary Diet Plan to Prevent Bone Loss and Reverse Osteoporosis

Amy Joy Lanou, Michael Castleman, A. Lanou, 2009 .

The effects of a low-fat, plant-based dietary intervention on body weight, metabolism, and insulin sensitivity.

N. Barnard, G. Turner-McGrievy, A. Scialli, 2005, The American journal of medicine.

Dairy and weight loss hypothesis: an evaluation of the clinical trials.

N. Barnard, A. Lanou, 2008, Nutrition reviews.

A Randomized, Placebo-Controlled Clinical Trial of a Novel Dietary Supplement (Braini) on Standardized CNS Vital Signs Cognitive Performance Parameters in Adults.

B. Hill, P. Hanaway, A. Lanou, 2023, Journal of integrative and complementary medicine.

Descriptive Assessment of Race, Ethnicity, Comorbidities, and SARS-CoV-2 Infection- Fatality in North Carolina

Aubrianne E. Rote, Jacqueline R. Halladay, D. Westreich, 2023, North Carolina Medical Journal.

Acceptability of a low-fat vegan diet compares favorably to a step II diet in a randomized, controlled trial.

N. Barnard, G. Turner-McGrievy, A. Scialli, 2004, Journal of cardiopulmonary rehabilitation.

Nutritional Approaches for Coronary Artery Disease: Survey of Cardiologists Reveals Insufficient Recommendation of Very Low-Fat Diets A Report from the Physicians Committee for Responsible Medicine February 2006

N. Barnard, A. Lanou, Keith Rafal, 2006 .

Acceptability of soymilk as a calcium-rich beverage in elementary school children.

J. K. Reilly, N. Barnard, Amber A Green, 2006, Journal of the American Dietetic Association.

Effects of experiential food education on local food purchasing and eating behavior

A. Lanou, J. Speer, L. Mathews, 2021, Journal of Agriculture, Food Systems, and Community Development.

Accuracy and reliability of total body electrical conductivity (TOBEC) for determining body composition of rats in experimental studies

E. Frongillo, R. Bell, D. Levitsky, 1994, Physiology & Behavior.

Bone health in children

A. Lanou, 2006, BMJ : British Medical Journal.

A Statewide Approach to Falls Prevention: Widespread Implementation of A Matter of Balance in North Carolina, 2014–2019

A. Lanou, Nadia Z. Mazza, Ellen Bailey, 2021, Journal of applied gerontology : the official journal of the Southern Gerontological Society.

Should dairy be recommended as part of a healthy vegetarian diet? Counterpoint.

A. Lanou, 2009, The American journal of clinical nutrition.

Reduced cancer risk in vegetarians: an analysis of recent reports

A. Lanou, Barbara Svenson, 2010 .

Cancer Management and Research Dovepress Reduced Cancer Risk in Vegetarians: an Analysis of Recent Reports

A. Lanou, Barbara Svenson, 2022 .