S. Cai
发表
B. Ji,
F. Zhou,
Qian Cheng,
2015,
Journal of the science of food and agriculture.
B. Ji,
Wei Wu,
F. Zhou,
2012,
Journal of agricultural and food chemistry.
Jinhua Feng,
Huahua Yu,
Pengcheng Li,
2010,
Toxicon : official journal of the International Society on Toxinology.
Yan-Bing Zhang,
S. Cai,
Qing-feng Zhou,
2020,
Journal of Food Quality.
Yanli Ma,
S. Cai,
Jiexin Zhou,
2019,
Food chemistry.
Lincai Peng,
T. Lan,
S. Cai,
2017,
Polymers.
Pengcheng Li,
R. Xing,
Song Liu,
2008,
Carbohydrate research.
W. Zou,
Jihui Wang,
Han Wang,
2011
.
S. Mi,
Junjie Yi,
Jia Liu,
2021,
Journal of Food Quality.
B. Ji,
Junsi Yang,
F. Zhou,
2014,
Food & function.
B. Ji,
Yong Wang,
Jia Liu,
2015
.
Yanli Ma,
S. Cai,
Mingjie Pang,
2018
.
Yilin Sun,
Junjie Yi,
S. Cai,
2022,
Processes.
B. Ji,
Peiying Yang,
M. Wise,
2011
.
Lei Zhao,
Xiarong Gong,
Yanli Ma,
2019,
Journal of Functional Foods.
Xiuqing Zheng,
Fei Pan,
Junjie Yi,
2022,
European Food Research and Technology.
Junjie Yi,
S. Cai,
Yuanyue Zhang,
2021,
Nutrients.
B. Ji,
F. Zhou,
Yong Wang,
2012,
Journal of agricultural and food chemistry.
Meng Li,
S. Shan,
Xin Gao,
2021
.
B. Ji,
Yixiang Liu,
F. Zhou,
2013,
The journal of physical chemistry. A.
Pengcheng Li,
R. Xing,
Song Liu,
2008,
European journal of medicinal chemistry.
Jinhua Feng,
Huahua Yu,
Pengcheng Li,
2009
.
Junjie Yi,
S. Cai,
Yijia Jia,
2022,
Nutrients.
S. Cai,
Jiexin Zhou,
Xiaojing Liu,
2020,
Food & function.
Junjie Yi,
S. Cai,
Xiaojing Liu,
2021,
Food research international.
Yanli Ma,
S. Cai,
Shiqi Huang,
2017
.
Yanli Ma,
S. Cai,
Shiqi Huang,
2017
.
Junjie Yi,
S. Cai,
Xiaosong Hu,
2022,
Nutrients.
Shuang-shuang Ma,
Junjie Yi,
S. Cai,
2022,
Antioxidants.
G. Kai,
Gopal Patel,
S. Cai,
2020,
Journal of ethnopharmacology.
Afsar Khan,
Xiaonian Li,
G. Kai,
2019,
Phytochemistry.
G. Kai,
S. Cai,
Guiguang Cheng,
2019,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
B. Ji,
Wei Wu,
F. Zhou,
2014,
Journal of Food Science and Technology.
Junjie Yi,
S. Cai,
Yuanyue Zhang,
2022,
Current Opinion in Food Science.
A. Mehmood,
M. Murtaza,
M. Soliman,
2022,
Journal of food biochemistry.
B. Ji,
Wei Wu,
Aili Wang,
2011,
Journal of agricultural and food chemistry.
S. Cai,
Shiqi Huang,
Jianxin Cao,
2015,
Food research international.
B. Ji,
D. Ni,
F. Zhou,
2015,
Journal of Food Science and Technology.
Yanli Ma,
S. Cai,
Yijia Jia,
2019,
Journal of agricultural and food chemistry.
Afsar Khan,
Yanli Ma,
S. Cai,
2020
.
Xiaosong Hu,
Linyan Zhou,
Junjie Yi,
2021,
Current research in food science.
Lei Zhao,
Fei Pan,
S. Cai,
2021,
Current research in food science.
Xiaosong Hu,
Junjie Yi,
S. Cai,
2022,
Food chemistry.
Yongli Jiang,
Tao Wang,
Junjie Yi,
2022,
Foods.
Junjie Yi,
S. Cai,
Lei Zhao,
2022,
Foods.
B. Ji,
Wei Wu,
Jia Liu,
2011,
European journal of medicinal chemistry.
Lirong Li,
S. Cai,
Peng Han,
2018
.
Junjie Yi,
S. Cai,
Meiqi Li,
2022,
Food research international.
Shuang Ma,
Shuang-shuang Ma,
Junjie Yi,
2022,
Foods.
Huihui Niu,
Xiufang Bi,
S. Cai,
2021,
Food chemistry.
Junjie Yi,
S. Cai,
Meiqi Li,
2022,
LWT.
Liang Zhao,
Chengtao Wang,
Lei Zhao,
2022,
Foods.
Xiarong Gong,
S. Cai,
Guiguang Cheng,
2020,
Food & function.
Yue-Juan Zheng,
Junjie Yi,
S. Cai,
2022,
Nutrients.
B. Ji,
Yixiang Liu,
F. Zhou,
2011,
Journal of agricultural and food chemistry.