J. Fischer

Determination of the boar taint compound skatole in meat juice by means of stable isotope dilution analysis-direct immersion-solid phase microextraction-gas chromatography/mass spectrometry.

D. Brinkmann, P. Elsinghorst, M. Wüst, 2012, Meat science.

Development of a candidate reference method for the simultaneous quantitation of the boar taint compounds androstenone, 3α-androstenol, 3β-androstenol, skatole, and indole in pig fat by means of stable isotope dilution analysis-headspace solid-phase microextraction-gas chromatography/mass spectromet

M. Bücking, E. Tholen, P. Elsinghorst, 2011, Analytical chemistry.

Synthesis of deuterium‐labeled d3‐androstenone and d3‐skatole for boar taint analysis

P. Elsinghorst, M. Wüst, J. Fischer, 2011 .

Fast and solvent-free quantitation of boar taint odorants in pig fat by stable isotope dilution analysis-dynamic headspace-thermal desorption-gas chromatography/time-of-flight mass spectrometry.

P. Boeker, P. Lammers, G. Horner, 2014, Food chemistry.

Interaction of Skatole and Androstenone in the Olfactory Perception of Boar Taint.

C. Looft, E. Tholen, D. Mörlein, 2016, Journal of agricultural and food chemistry.

2-Aminoacetophenone — A hepatic skatole metabolite as a potential contributor to boar taint

Peter Boeker, Matthias Wüst, Lisa Meier-Dinkel, 2014 .

Synthesis and application of (13)C-labeled 2-acetyl-4-((1R,2S,3R)-1,2,3,4-tetrahydroxybutyl)imidazole (THI), an immunosuppressant observed in caramel food colorings.

P. Elsinghorst, J. Fischer, R. Matissek, 2013, Journal of agricultural and food chemistry.