S. Arufe
发表
H. Chiron,
L. Saulnier,
G. Della Valle,
2017,
Food research international.
J. Sineiro,
H. Chiron,
F. Chenlo,
2017,
European Food Research and Technology.
F. Chenlo,
R. Moreira,
M. Torres,
2018
.
J. Sineiro,
F. Chenlo,
R. Moreira,
2018,
Proceedings of 21th International Drying Symposium.
J. Sineiro,
F. Chenlo,
R. Moreira,
2017,
Journal of Applied Phycology.
F. Chenlo,
R. Moreira,
S. Arufe,
2015,
Journal of Food Science and Technology.
J. Sineiro,
F. Chenlo,
R. Moreira,
2017
.
N. Leblanc,
H. Lenormand,
S. Arufe,
2021,
Molecules.
A. H. D. Menibus,
N. Leblanc,
H. Lenormand,
2021
.
A. H. D. Menibus,
N. Leblanc,
H. Lenormand,
2021
.
J. Sineiro,
R. Moreira,
S. Arufe,
2019,
Heliyon.
J. Sineiro,
F. Chenlo,
R. Moreira,
2016,
Journal of Applied Phycology.
F. Chenlo,
R. Moreira,
M. Torres,
2015
.
R. Moreira,
A. Erxleben,
S. Arufe,
2020,
Soft matter.
R. Moreira,
R. O’Flaherty,
S. Arufe,
2016
.
J. Sineiro,
F. Chenlo,
R. Moreira,
2016,
Journal of Applied Phycology.
F. Chenlo,
R. Moreira,
M. Torres,
2017,
Heat and Mass Transfer.
Water sorption isotherms and air drying kinetics modelling of the brown seaweed Bifurcaria bifurcata
J. Sineiro,
F. Chenlo,
R. Moreira,
2015,
Journal of Applied Phycology.
J. Sineiro,
F. Chenlo,
R. Moreira,
2018,
Journal of Applied Phycology.
F. Chenlo,
R. Moreira,
S. Arufe,
2015,
Carbohydrate polymers.
J. Sineiro,
F. Chenlo,
R. Moreira,
2019,
Journal of Food Measurement and Characterization.
F. Chenlo,
R. Moreira,
M. Torres,
2017
.
T. Lecompte,
A. Celzard,
V. Fierro,
2021
.
Water sorption isotherms and air drying kinetics modelling of the brown seaweed Bifurcaria bifurcata
J. Sineiro,
F. Chenlo,
R. Moreira,
2016,
Journal of Applied Phycology.