Jung-Tsung Wu

Efficient thermal treatment of radish (Raphanus sativus) for enhancing its bioactive compounds

Ming-Ching Lin, A. Patel, Chang-Wei Hsieh, 2022, Journal of Food Science and Technology.

Concanavalin A binding capacity of preimplation rat embryos

Jung-Tsung Wu, 1980 .

Extracts from Fermented Black Garlic Exhibit a Hepatoprotective Effect on Acute Hepatic Injury

P. Lai, K. Cheng, Jen-Chieh Tsai, 2019, Molecules.

A strategy for promoting γ-glutamyltransferase activity and enzymatic synthesis of S-allyl-(L)-cysteine in aged garlic via high hydrostatic pressure pretreatments.

K. Cheng, Chang-Wei Hsieh, Yi-An Chen, 2020, Food chemistry.

Reduction of 3-Deoxyglucosone by Epigallocatechin Gallate Results Partially from an Addition Reaction: The Possible Mechanism of Decreased 5-Hydroxymethylfurfural in Epigallocatechin Gallate-Treated Black Garlic

Ming-Shiun Tsai, K. Cheng, Jer-An Lin, 2021, Molecules.

Ultrastructural changes of rat blastocysts induced by estrogen during delayed implantation

R. K. Meyer, Jung-Tsung Wu, 1974, The Anatomical record.

Exploring epigallocatechin gallate impregnation to inhibit 5-hydroxymethylfurfural formation and the effect on antioxidant ability of black garlic

Ming-Shiun Tsai, Jer-An Lin, Chang-Wei Hsieh, 2020 .

Efficient thermal treatment of radish (Raphanus sativus) for enhancing its bioactive compounds

Ming-Ching Lin, A. Patel, Chang-Wei Hsieh, 2022, Journal of Food Science and Technology.