B. Jobe

发表

Evaluation of the effect of person-in-charge (PIC) program on knowledge and practice change of food handlers in Dubai

Aisha M. Abushelaibi, B. Jobe, H. Afifi, 2015 .

Evaluation of supercritical fluid technology as preparative technique of benzocaine-cyclodextrin complexes--comparison with conventional methods.

A. Al-Marzouqi, A. Dowaidar, P. Mura, 2007, Journal of pharmaceutical and biomedical analysis.

Physicochemical characterization of drug-cyclodextrin complexes prepared by supercritical carbon dioxide and by conventional techniques

A. Al-Marzouqi, P. Mura, G. Corti, 2007 .

Supercritical fluid extraction for the determination of optimum oil recovery conditions

A. Al-Marzouqi, A. Dowaidar, B. Jobe, 2007 .

Comparative characterization of protein and lipid fractions from camel and cow milk, their functionality, antioxidant and antihypertensive properties upon simulated gastro-intestinal digestion.

S. Maqsood, Priti Mudgil, H. Kamal, 2019, Food chemistry.

Kinetics of Quality Attributes of Potato Particulates during Cooking Process

H. Ramaswamy, N. Rattan, B. Jobe, 2016 .

Enhancement of dissolution amount and in vivo bioavailability of itraconazole by complexation with beta-cyclodextrin using supercritical carbon dioxide.

A. Al-Marzouqi, G. Ramadan, B. Jobe, 2007, Journal of pharmaceutical and biomedical analysis.

Comparative Evaluation of SFE and Steam Distillation Methods on the Yield and Composition of Essential Oil Extracted from Spearmint (Mentha spicata)

A. Al-Marzouqi, B. Jobe, M. V. Rao, 2007 .

Assessment of lycopene content of fresh tomatoes (Lycopersicon esculentum Mill.) and tomato products in the United Arab Emirates.

S. Al-Hammadi, B. Jobe, L. Laleye, 2010 .

Enhancement of aqueous solubility of itraconazole by complexation with cyclodextrins using supercritical carbon dioxide

A. Al-Marzouqi, A. Dowaidar, I. Shehatta, 2005 .

Phase solubility and inclusion complex of itraconazole with beta-cyclodextrin using supercritical carbon dioxide.

A. Al-Marzouqi, A. Dowaidar, I. Shehatta, 2006, Journal of pharmaceutical sciences.

Quality Evaluation of Coffee-Like Beverage from Date Seeds (Phoenix dactylifera, L.)

Sami Ghnimi, B. Jobe, Raisa Almansoori, 2015 .

RELATIONSHIP BETWEEN COMPOST PH BUFFER CAPACITY AND P CONTENT ON P AVAILABILITY IN A VIRGIN ULTISOL

B. Jobe, Z. Hseu, Shiow-Long Tsai, 2007 .

Effects of long-term soil acidification due to nitrogen fertilizer inputs in Wisconsin

Phillip Barak, David A. Laird, D. Laird, 1997, Plant and Soil.

Comparative study on heat stability and functionality of camel and bovine milk whey proteins.

B. Jobe, L. Laleye, A. A. Wasesa, 2008, Journal of dairy science.

Reducing sugars, organic acids, size, color, and texture of 21 Emirati date fruit varieties ( Phoenix dactylifera , L.)

A. Kamal-Eldin, Sami Ghnimi, B. Jobe, 2018, NFS Journal.

The Household Water Management System in the Village of Falifah, Gambia: A Case Study in Sustainable Local Development

B. Jobe, 2016 .

Dipeptidyl peptidase-IV, α-amylase, and angiotensin I converting enzyme inhibitory properties of novel camel skin gelatin hydrolysates

S. Maqsood, Priti Mudgil, H. Kamal, 2019, LWT.