M. Ross

Evaluation of Risks Related to Microbiological Contamination of Ready-to-eat Food by Food Preparation Workers and the Effectiveness of Interventions to Minimize Those Risks

M. Ross, 2005 .

Dietary supplements in a national survey: Prevalence of use and reports of adverse events.

C. Lin, M. Ross, B. Timbo, 2006, Journal of the American Dietetic Association.

Maternally Reported Food Allergies and Other Food-Related Health Problems in Infants: Characteristics and Associated Factors

S. Fein, S. Luccioli, Judith Labiner-Wolfe, 2008, Pediatrics.

Analysis of food-allergic and anaphylactic events in the National Electronic Injury Surveillance System.

Martine Ferguson, Stefano Luccioli, K. Klontz, 2008, The Journal of allergy and clinical immunology.

Maternally Reported Food Allergies and Other Food-Related Health Problems in Infants: Characteristics and Associated Factors

S. Fein, S. Luccioli, Judith Labiner-Wolfe, 2008, Pediatrics.