K. Fisher

Validation of the Peel Plate™ AC for Detection of Total Aerobic Bacteria in Dairy and Nondairy Products.

R. Salter, T. Hammack, Yi Chen, 2016, Journal of AOAC International.

Prevalence of Listeria monocytogenes in foods: Incidence in dairy products

K. Fisher, T. Balmer, J. Kozak, 1996 .

Evaluation of the VITEK 2 Gram-negative (GN) microbial identification test card: collaborative study.

Erin S Crowley, P. Bird, K. Fisher, 2012, Journal of AOAC International.

Evaluation of the VITEK 2 gram positive (GP) microbial identification test card: collaborative study.

Erin S Crowley, P. Bird, K. Fisher, 2012, Journal of AOAC International.

TEMPO EC for the enumeration of Escherichia coli in foods: collaborative study.

M. Kelly, J. Mills, Erin S Crowley, 2010, Journal of AOAC International.

Evaluation of VIDAS Salmonella (SLM) easy Salmonella method for the detection of Salmonella in a variety of foods: collaborative study.

Erin S Crowley, P. Bird, K. Fisher, 2011, Journal of AOAC International.

Evaluation of VIDAS UP Listeria assay (LPT) for the detection of Listeria in a variety of foods and environmental surfaces: First Action 2013.10.

Erin Crowley, Patrick Bird, William Judd, 2014, Journal of AOAC International.