J. Corry

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Measurement uncertainty of the EU methods for microbiological examination of red meat.

A. Hedges, B. Jarvis, J. Corry, 2007, Food microbiology.

Survey of the incidence of Listeria monocytogenes and other Listeria spp. in experimentally irradiated and in matched unirradiated raw chickens.

J. Corry, S. J. Lewis, 1991, International journal of food microbiology.

Poultry as a source of Campylobacter and related organisms

J. Corry, H. Atabay, J. Corry, 2001, Symposium series.

Microbiological analysis of eggs and egg products.

G. Mead, J. Corry, 2006 .

CAMPYLOBACTER | Detection by Cultural and Modern Techniques

J. Corry, 2014 .

Chapter 9 Culture media for the isolation of campylobacters

D. Post, P. Colin, M. Laisney, 1995 .

Culture media for the isolation of campylobacters.

D. Post, P. Colin, M. Laisney, 1995, International journal of food microbiology.

Salmonella, Campylobacter and Escherichia coli O157:H7 decontamination techniques for the future.

C. James, M. Hinton, S. James, 1995, International journal of food microbiology.

Assessment of measurement uncertainty for quantitative methods of analysis: comparative assessment of the precision (uncertainty) of bacterial colony counts.

A. Hedges, B. Jarvis, J. Corry, 2007, International journal of food microbiology.

Clonality of Campylobacter sputorum bv. paraureolyticus determined by macrorestriction profiling and biotyping, and evidence for long-term persistent infection in cattle

S. On, J. Corry, H. Atabay, 1999, Epidemiology and Infection.

A review. Possible sources of ethanol ante- and post-mortem: its relationship to the biochemistry and microbiology of decomposition.

J. Corry, 1978, Journal of Applied Bacteriology.

Comparison of the productivity of cefoperazone amphotericin teicoplanin (CAT) agar and modified charcoal cefoperazone deoxycholate (mCCD) agar for various strains of Campylobacter, Arcobacter and Helicobacter pullorum.

J. Corry, H. Atabay, 1997, International journal of food microbiology.

Handbook of culture media for food microbiology

G. Curtis, R. Baird, J. Corry, 2003 .

Isolation and characterization of a novel catalase‐negative, urease‐positive Campylobacter from cattle faeces

S. On, J. Corry, H. Atabay, 1997, Letters in applied microbiology.

Culture media for food microbiology

G. Curtis, R. Baird, J. Corry, 1995 .

Comparison of a cold enrichment and the FDA method for isolating Listeria monocytogenes and other Listeria spp. from ready-to-eat food on retail sale in the U.K.

J. Corry, S. J. Lewis, 1991, International journal of food microbiology.

Prevalence of campylobacters and arcobacters in ducks at the abattoir

J. Corry, H. Atabay, J. Corry, 1998 .

Cefixime Tellurite Sorbitol MacConkey (CT-SMAC) agar

G. Curtis, R. Baird, J. Corry, 2011 .

Microbial growth and survival in extremes of environment

G. Gould, J. Corry, 1980 .

Methods for the Mycological Examination of Food

J. Pitt, L. Beuchat, A. King, 2012, NATO ASI Series.

Prevalence, antibiotic resistance and RAPD typing of Campylobacter species isolated from ducks, their rearing and processing environments in Penang, Malaysia.

F. Adzitey, G. Rusul, Nurul Huda, 2012, International journal of food microbiology.

Emended description of Campylobacter sputorum and revision of its infrasubspecific (biovar) divisions, including C. sputorum biovar paraureolyticus, a urease-producing variant from cattle and humans.

P. Vandamme, C. Harrington, S. On, 1998, International journal of systematic bacteriology.

12 – RECOVERY AND REVIVAL OF MICROBIAL CELLS, ESPECIALLY THOSE FROM ENVIRONMENTS CONTAINING ANTIBIOTICS

J. Corry, 1977 .

Bismuth sulfite agar

G. Curtis, R. Baird, J. Corry, 2011 .

Surface pasteurisation of poultry meat using steam at atmospheric pressure

Sj James, Christian James, Janet E L Corry, 2000 .

The working party on culture media (WPCM).

G. Curtis, R. Baird, J. Corry, 1998, International journal of food microbiology.

Effect of blood group active micro-organisms on the ABO grouping of human whole saliva.

J. Corry, M. Scott, 1980, Forensic science international.

Use of impedimetry to detect trichothecene mycotoxins. 1. Screen for susceptible microorganisms

M. Moss, G. Adak, J. Corry, 1987 .

Microbial contamination of food refrigeration equipment

Judith Evans, Christian James, Janet E L Corry, 2004 .

Prevalence, antibiotic resistance and genetic diversity of Listeria monocytogenes isolated from ducks, their rearing and processing environments in Penang, Malaysia

F. Adzitey, Nurul Huda, J. Corry, 2013 .

Isolation and identification methods for food poisoning organisms

Diane Roberts, F. A. Skinner, Janet E. L. Corry, 1982 .

Hygiene aspects of modern poultry chilling.

G. Mead, C. Burton, V. Allen, 2000, International journal of food microbiology.

Microbial status of chicken portions and portioning equipment.

J S Holder, M. Hinton, J E Corry, 1997, British poultry science.

A critical review of measurement uncertainty in the enumeration of food micro-organisms.

Basil Jarvis, Janet E L Corry, Sue Passmore, 2007, Food microbiology.

Essentials of the microbiology of foods : a textbook for advanced studies

D. A. A. Mossel, Janet E L Corry, D. Mossel, 1995 .

Comparison of Acidified Sodium Chlorite, Chlorine Dioxide, Peroxyacetic Acid and Tri-Sodium Phosphate Spray Washes for Decontamination of Chicken Carcasses

C. James, G. Purnell, S. James, 2014, Food and Bioprocess Technology.

Decontamination of poultry carcasses using steam or hot water in combination with rapid cooling, chilling or freezing of carcass surfaces.

Graham Purnell, Christian James, Janet E L Corry, 2007, International journal of food microbiology.

Laboratory heating studies with Salmonella spp. and Escherichia coli in organic matter, with a view to decontamination of poultry houses.

J. Corry, J. Jorgensen, J. Andersen, 2003, Journal of applied microbiology.

Microbial cross-contamination during air chilling of poultry

G. Mead, C. Burton, V. Allen, 2000, British poultry science.

Monitoring the efficacy of steam and formaldehyde treatment of naturally Salmonella‐infected layer houses

J. Corry, J. Jorgensen, J. Andersen, 2004, Journal of applied microbiology.

Wide variety of bioserotypes of enteropathogenic Yersinia in tonsils of English pigs at slaughter.

H. Korkeala, M. Fredriksson-Ahomaa, S. Mylona, 2010, International journal of food microbiology.

The effect of sugars and polyols on the heat resistance and morphology of osmophilic yeasts.

J. Corry, 1976, The Journal of applied bacteriology.

A Comparison between Hippurate Hydrolysis and Multiplex PCR for Differentiating Campylobacter coli and Campylobacter jejuni.

F. Adzitey, J. Corry, 2011, Tropical life sciences research.

The heat resistance of Salmonellae in egg albumen.

J. Corry, E. Barnes, 1968, British poultry science.

Handbook of Culture Media for Food and Water Microbiology

Rosamund M. Baird, Gordon D W Curtis, Janet E L Corry, 2011 .

I Made a Mistake

J. Corry, 2020 .

Chapter M2. de Man, Rogosa and Sharpe (MRS) agar

G. Curtis, R. Baird, J. Corry, 2011 .

Combined steam and ultrasound treatment of broilers at slaughter: a promising intervention to significantly reduce numbers of naturally occurring campylobacters on carcasses.

G. Purnell, J. Corry, Hanieh Musavian, 2014, International journal of food microbiology.

An investigation into the quality of media prepared and poured by an automatic system

D. Mossel, G. Terplan, M. Leclerc, 1986 .

Surface pasteurisation of chicken carcasses using hot water

Sj James, Graham Purnell, Christian James, 2005 .

Detection of cold-tolerant clostridia other than Clostridium estertheticum in raw vacuum-packed chill-stored meat.

C. Helps, J. Corry, A. Rentería-Monterrubio, 2011, Food microbiology.

5 – Spoilage organisms of red meat and poultry

G. Mead, J. Corry, 2006 .

Minimising the between-sample variance in colony counts on foods.

A. Hedges, B. Jarvis, J. Corry, 2010, Food microbiology.

Humidification of unwrapped chilled meat on retail display using an ultrasonic fogging system.

Janet E L Corry, Judith A Evans, T. Brown, 2007, Meat science.

The effect of sugars and polysols on the heat resistance of salmonellae.

J. Corry, 1974, The Journal of applied bacteriology.

The effect of hot‐water immersions on the appearance and microbiological quality of skin‐on chicken‐breast pieces

Christian James, Stephen James, Janet E L Corry, 2001 .

Heat Resistance and Mechanism of Heat Inactivation in Thermophilic Campylobacters

C. A. Miles, J. Corry, H. T. Nguyen, 2006, Applied and Environmental Microbiology.

Notes on the Use of the Monographs

G. Curtis, R. Baird, J. Corry, 2011 .

Evaluation of a new arcobacter enrichment medium and comparison with two media developed for enrichment of Campylobacter spp.

J. Corry, H. Atabay, 1998, International journal of food microbiology.

Effect of polymyxin B nonapeptide and polymyxin B sulphate on trichothecene mycotoxin sensitivity of yeasts using a conductimetric instrument.

P. Connolly, J. Corry, 1990, International journal of food microbiology.

The Effect of Water Activity on the Heat Resistance of Bacteria

Janet E.L. Corry, J. Corry, 1975 .

Interactions in the recovery of Salmonella typhimurium damaged by heat or gamma radiation.

T. A. Roberts, J. Corry, A. Kitchell, 1969, The Journal of applied bacteriology.

Appendix: Testing Methods for Use in Quality Assurance of Culture Media

G. Curtis, R. Baird, J. Corry, 2011 .

Baird-Parker agar

G. Curtis, R. Baird, J. Corry, 2011 .

A note on the development of resistance to heat and gamma radiation in Salmonella.

T. A. Roberts, J. Corry, 1970, The Journal of applied bacteriology.

A medium for the detection of yeasts using a conductimetric method.

P Connolly, S J Lewis, J E Corry, 1988, International journal of food microbiology.

Bile Salts Irgasan Brilliant Green (BSIBG) agar

G. Curtis, R. Baird, J. Corry, 2011 .

Enterococcosel (ECS) agar/broth with or without vancomycin

G. Curtis, R. Baird, J. Corry, 2011 .

Zoonoses in the meat industry: a review.

J. Corry, M. Hinton, 1997, Acta veterinaria Hungarica.

Cresol Red Thallium Acetate Sucrose (CTAS) agar

G. Curtis, R. Baird, J. Corry, 2011 .

Sugar and polyol permeability of Salmonella and osmophilic yeast cell membranes measured by turbidimetry, and its relation to heat resistance.

J. Corry, 1976, The Journal of applied bacteriology.

Plasma cell infiltration of the upper aerodigestive tract treated with radiation therapy

G. Fogarty, H. Turner, J. Corry, 2001, The Journal of Laryngology & Otology.

Book reviewHandbook of microbiological media: Atlas, Ronald M. (author) and Parks, L.C. (editor) CRC Press, Boca Raton. ISBN 0-8493-2944-2, 1079 p., £56.00.

J. Corry, 1994 .

Sources of salmonella on broiler carcasses during transportation and processing: modes of contamination and methods of control

W. R. Hudson, M. Breslin, V. Allen, 2002, Journal of applied microbiology.

PCR-based 16S ribosomal DNA detection technique for Clostridium estertheticum causing spoilage in vacuum-packed chill-stored beef.

D. Harbour, C. Helps, J. Corry, 1999, International journal of food microbiology.

Consequences of Using Two Types of Skin Samples from Chilled Chicken Broiler Carcasses To Measure the Degree of Contamination by Campylobacter spp.

M. Hutchison, M. Tchórzewska, R. Madden, 2019, Journal of food protection.

Use of impedimetry to detect trichothecene mycotoxins. 2. Limits of sensitivity of four microorganisms to T-2 toxin and the effect of solvent and test medium

M. Moss, G. Adak, J. Corry, 1987 .

Isolation and identification methods for food poisoning organisms

F. A. Skinner, J. Corry, D. Roberts, 1982 .

Microbial flora of raw and pasteurized eff albumen.

J. Corry, E. Barnes, 1969, The Journal of applied bacteriology.