M. Watai
发表
R. Matsuda,
H. Akiyama,
Kozue Sakata,
2004,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
R. Matsuda,
H. Akiyama,
Kozue Sakata,
2004,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
H. Ono,
Mitsuru Yoshida,
Yoshiki Tsukakoshi,
2012,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
Toshiyuki Suzuki,
T. Yasumoto,
K. Ichimi,
2005,
Fisheries Science.
T. Yasumoto,
M. Yamamoto,
T. Igarashi,
2001,
Journal of chromatography. A.
M. Watai,
N. Kibune,
Shihomi Ito,
2012
.
K. Nakagawa,
T. Miyazawa,
Tsuyoshi Kato,
2014,
Biochemical and biophysical research communications.
H. Shirakawa,
M. Komai,
A. Yamaguchi,
2014,
Bioscience, biotechnology, and biochemistry.
Takamitsu Otake,
M. Numata,
T. Fujikawa,
2011,
Journal of agricultural and food chemistry.
T. Maitani,
M. Watai,
Munetomo Nakamura,
2008,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
Simple Screening Method for Inhibitory Effects of Food Ingredients on Degranulation in RBL-2H3 Cells
A. Yamaguchi,
M. Watai,
N. Kibune,
2008
.
N. Saito,
Y. Hara-Kudo,
H. Konuma,
2004
.
S. Maleki,
H. Akiyama,
Ken Iijima,
2006
.
M. Takayama,
M. Watai,
M. Toyoda,
2000
.
T. Yasumoto,
T. Igarashi,
M. Inagaki,
2016,
Analytical sciences : the international journal of the Japan Society for Analytical Chemistry.
M. Taniguchi,
M. Watai,
Munetomo Nakamura,
2008,
Journal of AOAC International.
M. Watai,
Masami Takemoto,
M. Ogiso,
2011,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
Takamitsu Otake,
M. Numata,
T. Fujikawa,
2014,
Talanta.
Takamitsu Otake,
M. Numata,
T. Fujikawa,
2013,
Food chemistry.
H. Akiyama,
R. Teshima,
A. Hino,
2009,
Journal of AOAC International.
H. Akiyama,
R. Teshima,
A. Hino,
2010
.
Hisashi Yamada,
H. Takaku,
M. Yamashita,
2011,
Journal of agricultural and food chemistry.
Y. Morimoto,
S. Tawata,
T. Mishima,
2016,
Bioscience, biotechnology, and biochemistry.
M. Watai,
N. Kibune,
Shihomi Ito,
2013,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
Ken Iijima,
T. Imamura,
H. Kato,
2003
.
H. Shirakawa,
T. Nagai,
M. Komai,
2017,
European Journal of Nutrition.
H. Akiyama,
R. Teshima,
A. Hino,
2011,
Journal of AOAC International.
K. Nakagawa,
T. Miyazawa,
Tsuyoshi Kato,
2015,
PloS one.
M. Watai,
Munetomo Nakamura,
Hironobu Ito,
2011,
Journal of AOAC International.