D. Warburton

发表

A collaborative study on the detection of staphylococcal enterotoxins in foods by an enzyme immunoassay kit (RIDASCREEN).

C. E. Park, D. Warburton, P. Laffey, 1996, International journal of food microbiology.

Salmonella typhimurium Phage-Type 10 from Cheddar Cheese Implicated in a Major Canadian Foodborne Outbreak.

J. D'aoust, A. Sewell, D. Warburton, 1985, Journal of food protection.

A review of the microbiological quality of bottled water sold in Canada. Part 2. The need for more stringent standards and regulations.

D. Warburton, 1993, Canadian journal of microbiology.

A review of the microbiological quality of bottled water sold in Canada between 1981 and 1989.

M. Johnston, K. Dodds, D. Warburton, 1992, Canadian journal of microbiology.

Survival and recovery of Escherichia coli O157:H7 in inoculated bottled water.

J. Austin, G. Sanders, D. Warburton, 1998, Journal of food protection.

Comparison of methods for optimum detection of stressed and low levels of Listeria monocytogenes.

J. Farber, M. Champagne, P. Lacasse, 1992 .

A Canadian Comparative Study of Modified Versions of the "FDA" and "USDA" Methods for the Detection of Listeria monocytogenes.

J. Farber, P. Lacasse, S. Read, 1991, Journal of food protection.

A comparative study of the 'FDA' and 'USDA' methods for the detection of Listeria monocytogenes in foods.

J. Vinet, J. Farber, S. Messier, 1991, International journal of food microbiology.

The development of an efficient and rapid enzyme linked fluorescent assay method for the detection of Listeria spp. from foods.

A. Boville, A. Sewell, D. Warburton, 2003, International journal of food microbiology.

A comparison of the Health Protection Branch and the enzyme linked fluorescent assay methods for the isolation and identification of Listeria spp. and Listeria monocytogenes from foods

J. Farber, D. Warburton, E. Daley, 1999 .

Microbiological quality of bottled water sold in Canada.

P. Peterkin, M. Johnston, K. Weiss, 1986, Canadian journal of microbiology.

The survival and recovery of Pseudomonas aeruginosa and its effect upon salmonellae in water: methodology to test bottled water in Canada.

A. Konkle, D. Warburton, A. Konkle, 1994, Canadian journal of microbiology.

The Microbiological Quality of Further Processed Deboned Poultry Products Sold In Canada

G. Lachapelle, K. Weiss, D. Warburton, 1988 .

Microbiological quality of foods packaged under modified atmospheres

J. Farber, J. M. Farber, Donald W. Warburton, 1990 .

Thermal Inactivation of Salmonella Species in Fluid Milk 1.

G. Timbers, E. Todd, D B Emmons, 1987, Journal of food protection.

The microbiological quality of fermented sausage produced under good hygienic practices in Canada

U. Purvis, K. Weiss, R. Hill, 1987 .

Current microbiological status of 'health foods' sold in Canada.

U. Purvis, D. Warburton, C. Fox, 1998, Journal of food microbiology.

The microbiological quality of ‘health foods’ sold in Ontario, Canada

M. Brodsky, D. Warburton, 1993 .

A further review of the microbiological quality of bottled water sold in Canada: 1992-1997 survey results.

D Warburton, B Harrison, C Crawford, 1998, International journal of food microbiology.

Survival and recovery of Aeromonas hydrophila in water: development of methodology for testing bottled water in Canada.

J. McCormick, D. Warburton, B. Bowen, 1994, Canadian journal of microbiology.

Inexpensive treatment of frozen dairy products for membrane filtration

P. Peterkin, A. Sharpe, D. Warburton, 1982, Applied and environmental microbiology.

Methodology for screening bottled water for the presence of indicator and pathogenic bacteria

D. Warburton, 2000 .

A comparison of six different plating media used in the isolation of Salmonella.

P. Lacasse, A. Konkle, D. Warburton, 1994, International journal of food microbiology.

A comparison of standard cultural methods for the detection of foodborne Salmonella.

J. D'aoust, A. Sewell, D. Warburton, 1992, International journal of food microbiology.

A Retail Survey of Smoked Ready-to-eat Fish to Determine Their Microbiological Quality.

M. Brodsky, K. Dodds, D. Warburton, 1992, Journal of food protection.