Y. Hosoda

Effects of Medium-Chain Fatty Acids on Intracellular Calcium Levels and the Cytoskeleton in Human Intestinal (Caco-2) Cell Monolayers

S. Adachi, R. Matsuno, Y. Kimura, 2001, Bioscience, biotechnology, and biochemistry.

Simple and rapid determination of vitamin C content in various fruits using 4-hydroxy-2,2,6,6-tetramethylpiperidine-1-oxyl and o-phenylenediamine dihydrochloride

H. Ihara, Takuma Kobayashi, Y. Hosoda, 2017 .

Physico-chemical Properties of Fatty Acids for Assessing the Threshold Concentration to Enhance the Absorption of a Hydrophilic Substance.

S. Adachi, R. Matsuno, Y. Kimura, 1998, Bioscience, biotechnology, and biochemistry.