Aleksei Kaleda
发表
N. Part,
K. Laos,
M. Friedenthal,
2020
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I. Nisamedtinov,
Aleksei Kaleda,
J. Rosend,
2020,
Foods.
I. Heinmaa,
K. Laos,
T. Pehk,
2021,
Heliyon.
N. Part,
Aleksei Kaleda,
J. Rosend,
2020,
Foods.
A. Meikas,
J. Kazantseva,
Aleksei Kaleda,
2020,
BMC microbiology.
C. Summo,
A. Pasqualone,
Aleksei Kaleda,
2020,
Foods.
K. Laos,
A. Menert,
Kairit Eha,
2022,
Heliyon.
R. Vilu,
Aleksei Kaleda,
Karel Talvistu,
2021,
Future Foods.
R. Vilu,
K. Laos,
Aleksei Kaleda,
2018,
Food chemistry.
A. Natalello,
S. Brocca,
D. de Pascale,
2017,
The FEBS journal.
M. Nardini,
V. Nardone,
M. Lotti,
2018,
The FEBS journal.
Helen Vaikma,
Aleksei Kaleda,
Julia Rosend,
2021
.
R. Vilu,
J. Kazantseva,
Aleksei Kaleda,
2022,
International journal of food microbiology.
M. Nardini,
M. Lotti,
I. Braslavsky,
2018,
Langmuir : the ACS journal of surfaces and colloids.
R. Vilu,
Aleksei Kaleda,
T. Kriščiunaite,
2023,
Foods.
N. Part,
K. Laos,
M. Friedenthal,
2020
.