Y. Nakai

Effect of high molecular mobility of poly(vinyl alcohol) on protein stability of lyophilized gamma-globulin formulations.

S. Yoshioka, Y. Aso, S. Kojima, 1998, Journal of pharmaceutical sciences.

Effects of Freezing on the Proteolysis of Beef during Storage at 4°C

S. Arai, T. Nishimura, M. Shimizu, 1995 .

Thermally controlled protein release from gelatin–dextran hydrogels

Shigeo Kojima, Sumie Yoshioka, Yukio Aso, 1999 .