Zi‐Xuan Wu

Lipid Profile and Glycerophospholipid Molecular Species in Two Species of Edible Razor Clams Sinonovacula constricta and Solen gouldi.

F. Shahidi, Da‐yong Zhou, Zhongyuan Liu, 2019, Lipids.

Seasonal Variation of Lipid Profile of Oyster Crassostrea talienwhanensis from the Yellow Sea Area

Da‐yong Zhou, Zhongyuan Liu, Hongkai Xie, 2020 .

Seasonal Variation of Proximate Composition and Lipid Nutritional Value of Two Species of Scallops ( Chlamys farreri and Patinopecten yessoensis )

F. Shahidi, Da‐yong Zhou, Hongkai Xie, 2019, European Journal of Lipid Science and Technology.

Effects of hot air drying process on lipid quality of whelks Neptunea arthritica cumingi Crosse and Neverita didyma

F. Shahidi, Da‐yong Zhou, Kanyasiri Rakariyatham, 2019, Journal of Food Science and Technology.

Effect of chitosan coatings incorporated with antioxidant of bamboo leaves and potassium sorbate on lipid oxidation and hydrolysis of scallop (Chlamys farreri) during refrigerated storage

B. Zhu, F. Shahidi, Da‐yong Zhou, 2019 .