Yan-Fei Liu

Lipid Profile and Glycerophospholipid Molecular Species in Two Species of Edible Razor Clams Sinonovacula constricta and Solen gouldi.

F. Shahidi, Da‐yong Zhou, Zhongyuan Liu, 2019, Lipids.

Seasonal Variation of Lipid Profile of Oyster Crassostrea talienwhanensis from the Yellow Sea Area

Da‐yong Zhou, Zhongyuan Liu, Hongkai Xie, 2020 .

Characterization of Glycerophospholipid Molecular Species in Two Species of Arcidaes (Scapharca subcrenata and Scapharca broughtonii)

Da‐yong Zhou, Fawen Yin, Kanyasiri Rakariyatham, 2019, Journal of Aquatic Food Product Technology.

Changes in collagenous tissue microstructures and distributions of cathepsin L in body wall of autolytic sea cucumber (Stichopus japonicus).

Xiu‐ping Dong, B. Zhu, Da‐yong Zhou, 2016, Food chemistry.

Extraction and Characterization of Phospholipid-Enriched Oils from Antarctic Krill (Euphausia Superba) with Different Solvents

B. Zhu, Liang Song, Da‐yong Zhou, 2018 .

The Forms of Fluoride in Antarctic Krill (Euphausia superba) Oil Extracted with Hexane and its Removal with Different Absorbents

B. Zhu, Lei Qin, Liang Song, 2017 .

Effects of endogenous cysteine proteinases on structures of collagen fibres from dermis of sea cucumber (Stichopus japonicus).

Xiu‐ping Dong, B. Zhu, F. Shahidi, 2017, Food chemistry.

Identification of glycerophospholipid molecular species of mussel (Mytilus edulis) lipids by high-performance liquid chromatography-electrospray ionization-tandem mass spectrometry.

B. Zhu, F. Shahidi, Lei Qin, 2016, Food chemistry.

Effects of endogenous cysteine proteinases on structures of collagen fibres from dermis of sea cucumber (Stichopus japonicus).

Xiu‐ping Dong, B. Zhu, F. Shahidi, 2017, Food chemistry.