K. S. Premavalli

Convenience Foods for Defence Force Based on Traditional Indian Foods

K. S. Premavalli, 2000 .

Development of ginger based ready-to-eat appetizers by response surface methodology

K. S. Premavalli, C. Nanjappa, D. D. Wadikar, 2010, Appetite.

Development of shelf stable pepper based appetizers by response surface methodology (RSM)

K. S. Premavalli, Amarinder Singh Bawa, A. S. Bawa, 2008 .